Restaurant Manager - Quick Hire!

The Kahala Hotel & Resort is a distinguished luxury hotel and resort located in the serene and prestigious Kahala Community. Nestled between the soothing waves of a beautiful white sand beach and an exclusive private golf course known for hosting an annual PGA tournament, The Kahala offers a unique and upscale experience to both guests and employees. This resort is deeply committed to sustainability and corporate responsibility through its Kahala Initiative for Sustainability, Culture and Arts (KISCA) program, aligning with the United Nations Sustainable Development Goals (SDGs). The resort is recognized not only for its picturesque location but also for its dedication to exceptional hospitality and creating memorable guest experiences that inspire repeat visits. Employees, affectionately called the Kahala Ohana, play a central role in upholding the resort's esteemed brand and reputation by delivering top-tier service and fostering an environment of professionalism and warmth. The position of Restaurant Manager at The Kahala Hotel & Resort is a full-time, exempt role offering a competitive monthly salary ranging from $5,167.66 to $6,000. The Restaurant Manager is responsible for the profitable management of a specified restaurant outlet and must ensure the highest standards of quality across food, beverage, service, and cleanliness. This role demands strong leadership, guest relations expertise, and operational oversight to maintain and elevate the restaurant’s performance within the resort. The Restaurant Manager actively inspects operations and handles guest inquiries and special requests with tact and diplomacy, emphasizing service excellence and maintaining a welcoming environment. Supervising and developing a team of line staff including hosts, waiters, and bartenders is an essential component, along with enforcing hotel policies and maintaining payroll controls for financial success. A significant aspect of the role involves implementing marketing plans, managing budgets, forecasting labor needs, and streamlining restaurant operations to maximize revenue and profitability. Furthermore, the Restaurant Manager oversees the training and development of assistant managers and service staff to align with the hotel’s mission and goals, introducing new menus and seasonal promotions to attract and retain customers. This proactive approach extends to researching new methods and policies to improve efficiency and service delivery continuously. Regular communication across organizational levels, conducting meetings, and assisting with other food and beverage outlets as needed are integral to the role. The job also includes physical demands such as standing for extended periods, occasional lifting, and working in both indoor and outdoor environments, sometimes without air conditioning. The manager must also maintain a professional appearance and comply with hospitality industry regulations and safety standards. Overall, this role offers a dynamic and rewarding opportunity for seasoned food and beverage professionals to join a premier resort and make a significant impact on guest satisfaction and business profitability while working in a beautiful and culturally rich setting.

• Minimum ten years restaurant and/or hotel food and beverage experience required
• Five years previous management experience preferred
• High school diploma or general education diploma required
• Certification of tuberculosis clearance required
• Hawaii State Liquor Commission Management Card (blue) required
• Ability to communicate effectively in English
• Ability to work varying shifts and maintain attendance
• Ability to comply with hotel rules and grooming standards
• Ability to stand/walk up to 8 hours a day
• Ability to occasionally lift or carry up to 50 pounds
• Ability to operate computer systems and relevant software
• Ability to work both indoor and outdoor environments
• Must maintain neat, clean and well-groomed appearance