General Manager - Nashville, TN

Sixty Vines is a distinguished restaurant brand renowned as "the winemaker's restaurant," where exceptional food, exquisite wine, and warm company intersect to create unforgettable experiences. Rooted in wine country inspiration, Sixty Vines offers a unique dining environment featuring a sustainable tap system with 60 diverse wines, allowing guests to journey through the world’s finest wine regions with unparalleled pour and pairing selections. The restaurant’s focus on sustainability and commitment to delivering high-quality culinary and beverage experiences has earned it a remarkable reputation and fueled national expansion. Sixty Vines fosters a culture that values creativity, community, and environmental responsibility, making it a captivating place to work for those passionate about the hospitality industry. The General Manager role at Sixty Vines is a pivotal leadership position responsible for overseeing all aspects of restaurant operations to provide outstanding guest experiences. This role is perfect for a business-savvy, passionate leader who thrives within a high-volume, full-service environment and is enthusiastic about food, wine, and creating memorable experiences. The General Manager will drive operational excellence by managing budgets, staffing, and costs while inspiring a dedicated team to uphold the brand’s standards of quality, service, and sustainability. This position offers a competitive salary ranging from $75,000 to $110,000 annually, supplemented with a monthly profit-sharing plan. The role also provides a comprehensive benefits package including flexible schedules, paid time off, 401K match, insurance after 60 days, unique wine country trips, WSET/Sommelier certification opportunities, and free access to mental health services. In this role, the General Manager acts as a business strategist by designing and adjusting operating plans to reflect both current sales trends and overall restaurant performance. They directly contribute to driving top-line sales by cultivating passionate and knowledgeable teams, fostering strategic and community partnerships, and ensuring stellar guest experiences. A key element of success lies in effectively managing controllable costs, labor forecasting, and inventory control while maintaining the restaurant’s pristine environment both front and back of house. As an experience curator, the General Manager collaborates closely with the Chef de Cuisine to ensure the culinary menu maintains the highest standards of quality with fresh, scratch-made dishes. Additionally, they lead beverage program initiatives alongside the Bar Manager, emphasizing the development of an industry-leading craft cocktail and tequila list paired with best-in-class spirits and wine offerings. The position requires partnering with various leadership teams to innovate and execute unique in-restaurant and off-premise experiences that elevate the brand and drive sales. Sixty Vines places a strong emphasis on people-centric leadership. The General Manager is responsible for attracting, hiring, onboarding, and retaining top talent within the hospitality industry. Through thoughtful coaching, training, and performance management, the manager fosters a supportive and inspiring culture where team members are equipped to succeed and advance professionally. They uphold consistent standards of excellence while promoting a positive and luxurious work environment that encourages personal and professional growth. Leadership responsibilities extend to developing managers and team leaders to own their respective areas of responsibility, setting clear standards for shift performance, and holding regular meetings to review financial results, celebrate successes, and identify opportunities for improvement. One-on-one coaching sessions with managers ensure continuous development and alignment with long-term goals. The General Manager plays a vital role in succession planning and talent development, maintaining a pipeline of internal talent ready to grow alongside the expanding Sixty Vines brand. Overall, this General Manager opportunity at Sixty Vines offers an inspiring and dynamic career path for hospitality professionals who are passionate about wine, food, sustainability, and delivering extraordinary guest experiences. It’s a chance to join an innovative, values-driven company that supports your professional growth and rewards your leadership with competitive pay, meaningful benefits, and the chance to influence the future of a nationally expanding restaurant concept.

• 3-5+ years of restaurant management experience in high volume, full-service environment
• Must have a passion for hospitality
• Results-driven, trustworthy, and team-oriented
• Food manager certification
• Bachelor’s degree or certification in hospitality or culinary field preferred