Restaurant Manager - NYC, NY

Darden Restaurants is a distinguished leader in the hospitality industry, renowned for its portfolio of upscale restaurant brands and commitment to delivering exceptional guest experiences. As one of the largest full-service restaurant companies in the United States, Darden operates various well-known dining establishments that are synonymous with quality culinary offerings and outstanding service. The company’s success stems from its dedication to core values that emphasize respect, integrity, and inclusion, fostering a workplace environment that supports growth and development for its team members. With a focus on innovation and hospitality excellence, Darden continues to set the benchmark in restaurant management and guest satisfaction. The role of the Restaurant Manager at Darden is pivotal to ensuring operational excellence within a high-volume upscale restaurant or high-end resort dining environment. This position requires a hands-on leader who embodies the Darden Core Values and demonstrates a passionate commitment to culinary excellence, wine knowledge, and superior guest service. The Restaurant Manager leads departmental operations by implementing proven systems, methods, and procedures that promote balanced and sustainable results. Success in this role is measured by sustained growth in sales and profitability, achieved through effective leadership in personal, people, business, and result-driven areas. The Restaurant Manager is responsible for developing and mentoring a dynamic team, fostering a collaborative atmosphere where employees are empowered to thrive and deliver an exceptional dining experience. With a focus on maintaining the highest standards of execution, this leader will oversee all facets of restaurant operations including guest relations, team performance, and financial management. This role offers a competitive salary ranging from $68,000 to $80,000 annually along with quarterly bonus eligibility, reflecting the importance of consistent and measurable results in achieving the company's goals. Beyond the day-to-day management duties, the Restaurant Manager plays a crucial role in upholding the brand’s reputation for quality and service, leveraging their culinary passion and operational expertise to create memorable dining experiences. This position not only supports business growth but also champions the well-being and professional development of the restaurant team. Working within Darden provides an opportunity to be part of a nationally recognized hospitality leader known for progressive career pathways and comprehensive benefits ensuring a rewarding employment experience.

• Minimum of 2 years current salaried management experience in a high-volume upscale restaurant or high-end resort restaurant
• strong passion for culinary excellence, wine knowledge, and guest service
• proven ability to develop team
• knowledge of systems, methods, and processes contributing to great execution