Line Cook - Bend, OR

Sunriver Brewing Company is a well-established family-owned business founded in Central Oregon in 2012. This vibrant company is known for its dedication to producing excellent craft beer, serving delicious food, and delivering engaging customer service. With a strong team of almost 300 members, Sunriver Brewing Company operates three pubs and a brewery located throughout Central Oregon, as well as an additional pub in Eugene. The brand has built a reputation for quality and community involvement, underscoring its commitment to both its customers and its team members. The company culture emphasizes teamwork, passion for craft brewing, and culinary excellence, making it a sought-after employer within the hospitality and food service industry in the region. The current opportunity available is for a Lead Line Cook at the Redmond Pub, one of the company’s popular locations. This role is pivotal within the culinary team, involving the preparation of high-quality meals according to standardized recipes set by the chef. The position focuses on ensuring that every dish meets the exact specifications to maintain the quality and reputation for which Sunriver Brewing Company stands. The Lead Line Cook is entrusted with responsibilities that include food preparation, inventory management, and strict adherence to sanitation standards, which are crucial to kitchen operations. To excel in this role, candidates need to demonstrate excellent communication skills and the ability to manage multiple tasks efficiently within a fast-paced, dynamic environment. This position offers an hourly pay range from $19 to $21, with the addition of tip allocation, providing a rewarding compensation package reflective of the skill and dedication required. The Lead Line Cook will be an integral part of the team, directly contributing to customer satisfaction by producing delicious meals on time and supporting the restaurant’s growth. This role also entails collaboration with servers and other kitchen staff to ensure smooth operation during service hours, maintaining cleanliness, and ensuring food safety regulations are met. Candidates passionate about culinary arts, who thrive in a vibrant workplace, and are motivated by a team-oriented atmosphere will find this opportunity rewarding and fulfilling.

• High school diploma
• Food handler's permit
• Ability to work in a fast-paced environment
• Physical endurance to work long shifts in a busy environment
• Strong teamwork and communication skills
• Flexibility to work shifts, weekends, nights, and holidays
• Manual dexterity to operate cooking tools such as knives