Bartender - GARNI Cafe - Orlando, FL

GARNI Cafe is a vibrant three meal period restaurant known for its welcoming atmosphere and dedication to offering exceptional dining experiences. Located within the dynamic hospitality landscape, GARNI Cafe caters to a diverse clientele seeking both traditional and innovative food and beverage options. The establishment prides itself on blending quality cuisine with an inviting environment, making every visit memorable. GARNI Cafe is part of the larger CoralTree Hospitality umbrella, a company renowned for its commitment to employee development and comprehensive benefits that enhance personal and professional growth. CoralTree Hospitality places strong emphasis on creating a workplace that values and rewards its team members, fostering a culture of excellence and support. The role of Bartender at GARNI Cafe is an exciting opportunity for a talented and experienced individual who thrives in a fast-paced, guest-oriented setting. The bartender will be responsible for showcasing mixology skills by preparing and serving a wide range of alcoholic and non-alcoholic beverages to guests, ensuring quality and consistency with every drink crafted. This role requires a passion for engaging with guests, delivering exceptional customer service, and creating a fun, positive atmosphere. The bartender plays a crucial role in maintaining compliance with all state, federal, and property-specific policies and procedures, upholding safety and legal standards at all times. Working at GARNI Cafe means being part of the Lake Nona Wave Hotel team, where additional perks and wellness opportunities are available, such as exclusive discounts, culinary experiences, and convenient amenities like meals, uniform provision, and parking. The bartender will also enjoy access to CoralTree Hospitality's extensive employee benefits package which includes health coverage, retirement plans, support programs, paid time off, and unique travel discounts. This position offers the chance to work varied shifts including weekday evenings, weekends, and holidays, catering to a wide range of guest needs throughout the week. Ideal candidates will be passionate 'people persons' with excellent multitasking abilities, a solid knowledge of spirits and mixology, and dedicated to creating memorable guest experiences while maintaining accuracy and efficiency.

• Two years of previous experience in customer service
• Knowledge of spirits, wine, beer, and foodservice
• Alcohol service certification
• Food Handler certification
• Ability to work varied shifts including weekday evenings, weekends, and holidays
• Strong interpersonal and multitasking skills
• Compliance with state and federal laws and regulations
• Accountability for inventory management
• Commitment to excellent customer service