Restaurant Manager - Food Service - Quick Hire!

Preferred Hospitality, Inc. is a distinguished management company specializing in Provider Contract Food Service and Market Broiler Restaurants since its inception in 1989. With over three decades of experience, the company has established itself as a leader in the competitive food service industry by continually living, learning, and innovating. Preferred Hospitality, Inc. excels in delivering exciting dining concepts, efficient systems, diverse food offerings, and highly trained personnel that address the unique challenges associated with on-site food service capabilities. The company’s dedication to quality and innovation has made it a trusted partner in the food service arena, focused on creating exceptional culinary experiences and operational excellence. Preferred Hospitality, Inc. is currently seeking a dedicated and passionate Service Manager who is deeply committed to quality food service and the hospitality industry. The ideal candidate will share the company’s vision of creating a world-class, nationally recognized collegiate dining program. This role offers a unique opportunity to lead by example, motivate a dynamic team, and contribute significantly to achieving this ambitious vision of excellence. The Service Manager will be instrumental in executing the company’s standards and ensuring superior customer service by fostering a motivated, well-trained workforce. As a Service Manager, your primary focus will be on providing leadership and direction to hourly employees, particularly in customer service areas, through consistent training and development. You will assist in managing front-of-the-house operations while maintaining a high level of service quality that aligns with company expectations. This role requires a hands-on approach, including active involvement in supervising, mentoring, and guiding staff to enhance their skills and performance. You will be responsible for ensuring employees are fully prepared to deliver the best possible dining experience to guests, maintaining standards of personal hygiene and uniform, and upholding the company’s internal controls to guarantee guest satisfaction. Work in this position includes managing the complexities of a fast-paced food service environment. You will be tasked with prioritizing employee, customer, and operational needs to resolve issues promptly and efficiently. Promoting positive and open communication within the team environment is another vital aspect of this role, fostering a collaborative and supportive workplace culture. The ideal candidate will also assist restaurant employees directly with food delivery and preparation when necessary, demonstrating a commitment to teamwork and operational excellence. Preferred Hospitality, Inc. offers a competitive hourly wage ranging from $23 to $27 per hour, reflecting the value placed on experience and leadership skills. Employees benefit from immediate accrual of paid time off (PTO), comprehensive health and welfare benefits, and a monthly meal allowance to support their daily needs. This employment opportunity also requires flexibility, with the possibility of working up to 50 hours per week, including weekends and some holidays. Overall, this position suits someone with a strong background in food service and hospitality management, exceptional interpersonal skills, and the ability to lead and inspire a team toward a common goal. If you are eager to contribute to a company committed to excellence and innovation in the hospitality industry, Preferred Hospitality, Inc. offers the platform and resources to help you grow professionally and achieve success.

• Minimum four years food service or restaurant experience
• Minimum two years of supervisory experience in a food service or restaurant setting
• Must have reliable transportation
• Must be available to work up to 50 hours per week, may include weekends and some holidays
• Must possess great people skills, demonstrated leadership and team building along with a pleasant disposition
• Must possess novice computer skills including Internet, Excel, Word and Google Suite
• Must demonstrate ability to read, write, comprehend, and communicate in English
• Must be able to pass test to become Serve Safe certified