Restaurant Manager

Chuy's is a vibrant and well-established restaurant brand that has been serving authentic Tex-Mex cuisine since its founding in 1982 in Austin, Texas. Known for its made-from-scratch dishes and eclectic, colorful atmosphere, Chuy's has built a reputation for providing an enjoyable and memorable dining experience to its guests. The restaurant's unique decorative elements, such as hand-carved wooden fish and polished hubcaps hanging above the booths, add to the lively and fun ambiance that defines the Chuy’s culture. This engaging environment attracts a diverse range of team members and clients who thrive in a high-energy setting that values creativity, community, and excellent service. Chuy's is currently hiring experienced Restaurant Managers to join their team. This role is perfect for hardworking, hands-on leaders who are passionate about hospitality and driven to deliver exceptional guest satisfaction. As a Restaurant Manager at Chuy's, you will be responsible for overseeing the day-to-day operations of a high-volume, full-service restaurant committed to serving fresh, never-frozen food. This includes engaging in effective team member training and development, ensuring smooth operations, maintaining food safety and sanitation standards, and fostering a culture that promotes teamwork and urgency. The employment type offers a competitive salary that varies by location, with benefits designed to support both professional growth and personal wellbeing. Chuy's values internal promotion and leadership development, offering team members numerous opportunities to advance their careers within the company. Managers enjoy a casual work environment and have access to a comprehensive employee wellness program, including medical, dental, and vision benefits, paid vacation, and a 401(k) plan with employer matching. Additionally, the restaurant provides an exclusive employee discount program and parental leave, ensuring a balanced work-life experience for all staff members. This role demands outstanding communication skills, an ability to lead by example, and a results-driven approach to managing high-volume restaurant operations. The successful candidate will thrive in a fast-paced environment, maintaining a strong sense of urgency while ensuring top-quality customer service. Understanding food handlers and alcoholic beverage service certifications, along with solid knowledge of safety and sanitation regulations, is essential for compliance and to provide a safe dining experience. If you are a motivated leader who enjoys a dynamic and fun work culture where you can make a real impact, Chuy’s Restaurant Manager position could be your next exciting opportunity.

• High school diploma or equivalent
• 2-3 years of management experience in a restaurant
• valid food handlers certification
• valid alcoholic beverage servers certification
• strong leadership and communication skills
• ability to work flexible hours including weekends and holidays
• ability to handle high-pressure situations effectively