Restaurant Manager - Evansville, IN

Cracker Barrel is a renowned American restaurant and retail chain that has been serving guests since 1969. Known for its warm hospitality and inviting atmosphere, Cracker Barrel combines a unique dining experience with a nostalgic country store feel, making it a beloved gathering place for families and travelers alike. The company prides itself on delivering more than just a meal – offering generous portions, a friendly environment, and a sense of community that keeps guests coming back. With over 70,000 team members nationwide, Cracker Barrel continues to grow and evolve while maintaining its roots in Southern hospitality and tradition. The company is deeply committed to fostering a supportive and inclusive workplace culture, promoting employee development, and ensuring that every team member feels valued and part of the Cracker Barrel family. The role of a Restaurant Manager at Cracker Barrel is integral to delivering the unique guest experience the brand is known for. As a Restaurant Manager, you will be a leader who balances operational excellence with people-first management. You will oversee all aspects of front- and back-of-house operations, ensuring that every shift runs smoothly and efficiently. Your responsibilities will include coaching and developing a team of dedicated employees, managing inventory and resources, and upholding the highest standards of hospitality. This role requires a hands-on leader who can inspire the team, maintain a positive atmosphere, and handle the dynamic nature of restaurant operations with poise and professionalism. With the right tools, training, and support from Cracker Barrel, you will have the opportunity to make meaningful connections with both guests and staff, fostering an environment where care and respect are paramount. Working as a Restaurant Manager with Cracker Barrel involves a commitment to upholding the company’s values and mission. The role demands a leader who is approachable, empathetic, and driven to provide an exceptional dining experience. From greeting guests and managing kitchen and dining room flow to ensuring compliance with company policies and safety regulations, every aspect of the position contributes to making a positive impact. The position requires an ability to manage stress and lead teams through busy periods while keeping morale high. Cracker Barrel values experience and leadership, requiring candidates to have multiple years of restaurant management experience, including familiarity with Cracker Barrel’s unique environment. This role also expects availability for a 50-hour workweek, including weekends and holidays when necessary. The position demands a valid driver's license and flexibility in scheduling. Cracker Barrel offers more than just a job; it offers a career path with opportunities for advancement. The company invests in its leaders, providing comprehensive training and development programs. With a strong focus on internal promotion, over 90 percent of General Manager and District Manager positions are filled from within the organization. Restaurant Managers are supported with competitive salaries, merit increase opportunities, and quarterly bonuses, as well as a robust benefits package that starts on day one. Benefits include medical, dental, vision, life insurance, disability coverage, paid vacation, tuition reimbursement, a 401k plan with company matching, and exclusive employee discounts. Joining Cracker Barrel means joining a community dedicated to excellence in service and quality, where your contributions help create memorable experiences for every guest. If you are passionate about leadership, hospitality, and delivering exceptional guest service, the Restaurant Manager position at Cracker Barrel could be the perfect fit for you.

• high school diploma or equivalent
• 2-5 years of restaurant management experience
• at least 1 year of Cracker Barrel experience
• availability to work 50 hours per week including holidays and weekends
• valid driver’s license