Restaurant Manager

Chuy's is a vibrant Tex-Mex restaurant chain that started its journey in 1982 in Austin, Texas. Known for its made-from-scratch dishes and unique, eclectic atmosphere, Chuy's creates an experience that's far from ordinary. The ambiance combines artistic color schemes with quirky decorations like hand-carved wooden fish suspended from the ceiling and bright, shiny hubcaps hanging above dining booths, making every visit memorable. This restaurant isn't just about food; it's about a lively culture that celebrates fun, inclusion, and creativity. Over the decades, Chuy's has expanded its presence, becoming a beloved dining destination for those who appreciate authentic Tex-Mex flavors paired with a spirited environment. The role of Restaurant Manager at Chuy's is ideal for hands-on, hardworking individuals who thrive in fast-paced, high-volume settings. This position involves overseeing the smooth operation of the restaurant, ensuring that every guest receives superior satisfaction reminiscent of Chuy's famous margaritas. Managers are responsible for maintaining food quality by upholding standards of fresh, never frozen ingredients prepared in a scratch kitchen. They actively engage in team member training and development, fostering a supportive and motivated staff. The position blends leadership with a fun-loving spirit to maintain the restaurant's vibrant culture. Compensation for this role varies by location, reflecting the diverse markets where Chuy's operates. However, candidates can expect a competitive salary package matched by excellent benefits supporting both their personal and professional growth. The employment experience is enriched by opportunities for leadership advancement and career development within the company, which proudly promotes from within. Casual work attire adds to a comfortable and welcoming workplace atmosphere. Employees have access to an Employee Assistance Program to support wellness, exclusive discounts, parental leave, and comprehensive medical, dental, and vision insurance plans. Paid vacation time and a 401(k) retirement savings plan with employer match further contribute to a rewarding employment package. Chuy's Restaurant Managers embody the company's commitment to excellence and fun. They possess a strong sense of urgency and adaptability, necessary to excel in the busy restaurant environment. Their understanding of food safety, sanitation standards, and operational efficiency is crucial to ensuring high-quality service and compliance. This role demands results-driven individuals with a team-oriented mindset who can inspire and lead staff towards shared success. If you enjoy working in a dynamic, colorful, and customer-focused setting where every day brings something new, Chuy's offers a unique opportunity to join a team where enthusiasm and professionalism go hand in hand.

• High school diploma or equivalent
• Valid food handlers certification
• Valid alcoholic beverage servers certification
• Minimum 2-3 years management experience in a similar high-volume, scratch kitchen restaurant
• Ability to work under pressure and maintain composure
• Excellent communication and leadership skills
• Flexibility to work various shifts including weekends and holidays