Sous Chef - $42200 to $57000 per YEAR

SSA Group is a leading company that collaborates with zoos, aquariums, museums, and various cultural attractions across the United States to integrate dining, retail, admissions, and more. Established with over 50 years of experience, SSA Group specializes in creating innovative and sustainable revenue opportunities for its partners. Known for their commitment to inclusivity, sustainability, and innovation, SSA Group continuously enhances the cultural attraction industry by not only relying on established best practices but customizing them for each partner. This approach sets a high industry standard while supporting the missions of their partners and serving their communities with great dedication and family-oriented values. SSA Group is currently seeking a dedicated Sous Chef to join their culinary team. The Sous Chef will report directly to the Executive Chef and play a key role in maintaining high standards of food quality, safety, and team leadership within their operations. This position is hourly and non-exempt, with pay dependent on experience and certifications. The role encompasses a wide range of duties including food preparation, menu pricing assistance, supervising kitchen staff, managing food safety protocols, and supporting payroll and inventory management. The Sous Chef will also incorporate sustainable resources into culinary selections and contribute to specialty projects as assigned. Ideal candidates will bring proven leadership skills, exceptional problem-solving abilities, and a flexible approach suitable for a fast-paced environment. The role requires close interaction with clients, general managers, and HQ personnel, demanding strong communication and interpersonal skills. Physical ability to perform operational tasks, including extended standing and handling of materials up to 35 pounds, is also necessary. SSA Group values diversity and inclusion and encourages candidates who support these principles to apply. Benefits include paid time off, medical, dental, and vision insurance, a 401(k) plan with match, supplemental insurance, career development opportunities, tuition discounts, parental leave, and employee meal plans and discounts. Overall, the Sous Chef position offers a comprehensive and dynamic work experience within an innovative company dedicated to excellence in cultural attractions and culinary service.

• strong interpersonal and communication skills including the ability to articulate to our client, general manager and HQ personnel
• proven leadership skills with an understanding of the importance of team building/development while fostering partnerships
• exceptional problem solving/decision making skills combined with the ability to be organized
• demonstrates financial management, merchandising, analytical, planning and leadership skills
• demonstrates the ability to remain flexible in a fast-paced environment
• computer knowledge and skill level for basic office functions
• physical ability to stand for extended periods and to move and handle boxes (35lbs) as necessary to operation
• ability to work varied hours/days including nights, weekends and holidays as needed