Restaurant Manager

Switzerland Inn Resort, part of MMI Hotel Group, is a well-established hospitality company with over 69 years of experience rooted deeply in southern hospitality. The resort is known for its welcoming atmosphere, exceptional customer service, and commitment to quality. As a member of the MMI Hotel Group, Switzerland Inn benefits from a legacy of outstanding hospitality services across its operations and strives to create an inclusive and diverse work environment where all team members can be themselves. The group is an Equal Opportunity Employer and participates in E-Verify, inviting applications from qualified individuals, including minorities, women, protected veterans, and those with disabilities. The Restaurant Manager at Switzerland Inn Resort plays a crucial leadership role, overseeing the daily operations of the restaurant to ensure excellent guest experiences. This position focuses on maintaining high standards of food quality and cleanliness, managing staff, and driving operational efficiency. The Restaurant Manager is responsible for leading, training, and motivating a diverse team, creating work schedules that meet business demands, and promoting a positive workplace culture. They also handle critical operational functions such as inventory management, cost control, budget oversight, and ensuring compliance with health and safety regulations to protect both customers and employees. Moreover, the Restaurant Manager acts as a key liaison for customer relations by addressing feedback promptly and effectively. They support marketing initiatives to enhance restaurant visibility and patronage. Performance analysis is another essential responsibility, using data to inform decision-making that drives profitability and enhances service quality. This role requires flexibility, as the manager must be available to work nights, weekends, and holidays to meet the operational needs of the resort. The position offers short-term housing assistance for full-time employees and discounted on-site housing rates for seasonal staff, making it an attractive opportunity for those seeking employment in a resort setting. The employer emphasizes professional development and support, ensuring the right candidate is equipped to succeed and grow within the company. If you are passionate about providing outstanding service and have the leadership skills to foster a dynamic team environment, the Restaurant Manager position at Switzerland Inn Resort presents an excellent career path.

• High school diploma or equivalent
• Proven experience in restaurant management
• Ability to lead and motivate a team
• Excellent communication skills
• Flexible availability including nights, weekends, and holidays
• Knowledge of health and safety standards
• Basic financial acumen
• Customer service orientation