Restaurant Manager-Dunkin Donuts-Quick Hire! Needed-Huntington,WV,USA

Dunkin' is a renowned restaurant franchise known for its commitment to fueling communities with delicious coffee, baked goods, and exceptional guest experiences. As a cornerstone of American breakfast culture, Dunkin' has grown into a beloved brand that prides itself on quality, convenience, and customer satisfaction. The company values its team members as the key ingredients of its success, fostering an environment of support, teamwork, and community involvement. Dunkin' continuously strives to provide flexible schedules, best-in-class training, and growth opportunities, making it an ideal place for those passionate about foodservice and customer engagement. As a Restaurant Manager at Dunkin', you play a critical role in sustaining and growing the business by leading the operations of a single restaurant. This position requires a dynamic leader who can drive sales and profitability while upholding the high standards of the Dunkin' brand. The restaurant manager is responsible for overseeing all aspects of daily operations including staffing, training, inventory, and customer service. Additionally, you will be instrumental in fostering a positive work environment that encourages teamwork, engagement, and development among team members ranging from shift leaders to bakers. By ensuring operational excellence and compliance with food safety regulations, the restaurant manager directly impacts guest satisfaction and the restaurant’s reputation. You will manage budgets, control costs, and implement marketing initiatives that help the restaurant thrive in a competitive market. This role offers the chance to lead a team in a fast-paced environment where no two days are the same. Your leadership and business acumen will be key to motivating your staff to deliver friendly, efficient service while maintaining the high quality Dunkin' customers expect. The position reports to a Multi-Unit Manager or franchisee and provides opportunities to engage with local communities through partnerships and charitable activities. Dunkin' also offers its restaurant managers a comprehensive benefits package including paid time off, 401(k) retirement plans, medical, dental, and vision coverage, as well as free shift meals and discounted coffee and donuts. If you have at least six months of retail, restaurant, or hospitality management experience and are passionate about leading a team to success, this role could be a perfect match for you.

• At least six months of retail, restaurant, or hospitality management experience
• 18 years of age or higher per applicable law
• exceptional time management, attention to detail, and guest service skills