Restaurant Manager - Chili's, Rochester Hills ,MI

Chili's Grill & Bar is a well-established casual dining restaurant chain founded in Dallas, Texas, in 1975. Known for its vibrant atmosphere and a menu featuring Big Mouth burgers, house smoked ribs, flavorful fajitas, and hand-shaken margaritas, Chili's has become a favorite destination for guests seeking an enjoyable dining experience. Over the decades, Chili's has built a reputation for its commitment to service, hospitality, and community involvement, continually striving to deliver exceptional experiences that make every guest feel valued and welcomed. The brand prides itself on creating a fun yet professional environment where both guests and team members can thrive. Located at 2735 Rochester Rd. S. in Rochester Hills, Michigan, this Chili's branch embodies the company's culture of fun, teamwork, and accountability. The restaurant focuses on maintaining a high-energy environment where managers lead by example, ensuring operational excellence while fostering a positive team culture. As a Restaurant Manager at this location, you will be a critical link in driving business results, exceeding guest expectations, and nurturing the development of team members in a collaborative and supportive setting. The role of Restaurant Manager at Chili's is dynamic and multifaceted, requiring a passion for hospitality and a genuine desire to connect with both guests and team members. Managers at Chili's are responsible for creating an environment where guests enjoy a seamless dining experience and team members feel empowered and engaged. From managing day-to-day operations to ensuring food quality and safety standards, this position demands strong leadership skills and a results-oriented mindset. The successful candidate will be adept at solving problems proactively, maintaining open communication, and leading with both heart and mind. The manager is also tasked with controlling costs through effective use of Chili's business systems, executing operational procedures such as quality line checks, and sustaining a culture that celebrates accountability and continuous improvement. Hiring, training, and developing team members are essential components of this leadership role, with an emphasis on promoting from within and developing future leaders. Additionally, you will play a vital role in building relationships within the local community and driving guest engagement, ensuring that every visitor leaves satisfied and eager to return. At Chili's Rochester Hills, the work environment is fast-paced and energetic, perfect for those who thrive in multitasking and embrace a team-oriented approach. This position is ideal for dependable individuals who enjoy being part of a winning team and are excited about playing a key role in both operational success and the vibrant culture Chili's is known for. As a manager, you will embody Chili's core cultural beliefs, including the importance of every guest, food perfection, accountability, and the spirit of playing restaurant — taking your role seriously while maintaining a fun, approachable demeanor. Employment type typically includes full-time opportunities with competitive salaries consistent with industry standards. With this role, you will not only gain valuable experience managing a popular casual dining establishment but also get the chance to be part of a brand that values leadership, innovation, and community connection. If you are passionate about hospitality and eager to make a difference in a dynamic restaurant environment, Chili's Rochester Hills is the place to grow your career and make an impact.

• High school diploma or equivalent
• Previous experience in restaurant management or leadership roles preferred
• Strong leadership and communication skills
• Ability to multitask in a fast-paced environment
• Knowledge of food safety practices
• Ability to use restaurant management software
• Dependable and a team player
• Willingness to lead and take accountability