Restaurant Manager - Billings, MT

Red Lobster is a well-established full-service seafood restaurant chain recognized nationally for its commitment to high-quality dishes featuring fresh seafood and exceptional guest experiences. With a strong brand presence and a loyal customer base, Red Lobster continues to uphold its reputation by focusing on delivering a memorable dining atmosphere through excellent service and a diverse menu that appeals to seafood lovers across different regions. The company fosters a dynamic and collaborative work environment, emphasizing employee development and customer satisfaction as central pillars of its business model. Known for its legacy and consistent innovation in the casual dining sector, Red Lobster offers a supportive workplace where employees can thrive and advance their careers. The Restaurant Manager role at Red Lobster is a pivotal leadership position focused on overseeing all restaurant operations with an emphasis on exceptional seafood and beverage service. This role is integral in ensuring the restaurant meets its sales goals while providing outstanding guest experiences, ensuring every visitor leaves with a positive impression of the brand. As a Restaurant Manager, you are responsible for building and leading a motivated team by hiring, training, and inspiring employees who represent the brand’s high standards. You will ensure compliance with employment policies, manage team performance through evaluations and coaching, and maintain a fun, safe environment that nurtures professional growth. At Red Lobster, the Restaurant Manager is supported by an award-winning 11-week in-restaurant training program, individual development plans, and ongoing certifications to keep skills sharp and leadership effective. The company prides itself on fast-tracking talented individuals to achieve their career goals. Managers benefit from flexible scheduling that promotes a healthy work-life balance, avoiding odd hours such as early mornings and late nights, which is uncommon in the restaurant industry. The compensation package includes a competitive base salary with quarterly bonuses, comprehensive medical, dental, and vision insurance from day one, a 401K retirement plan with company matching after one year, paid vacation, dining discounts, and tuition reimbursement opportunities. The Restaurant Manager position is ideal for those with prior management experience in restaurants or similar environments seeking an opportunity to lead a respected brand that values employee growth and guest satisfaction. This role invites entrepreneurial-minded leaders motivated by providing excellent customer service while building a positive and efficient team culture. If you dream of making an impact in the restaurant industry and are passionate about seafood hospitality, Red Lobster’s Restaurant Manager position offers an engaging pathway to a fulfilling career with advancement potential.

• Must be at least 21 years of age
• 1+ years management or supervisory experience in restaurant hotel retail or general business required
• ServSafe local and state certifications or the ability to obtain required
• 2+ years casual dining or full-service restaurant management experience preferred
• Bachelor’s degree preferred