Bakery Manager - Apply Today!

Southeastern Grocers is a prominent supermarket chain dedicated to fostering a culture of belonging and inclusivity. As an organization, Southeastern Grocers is committed to celebrating differences and empowering every employee to be their authentic selves. This emphasis on diversity and inclusion creates an engaging workplace where team members feel valued and respected. Southeastern Grocers operates numerous stores offering a variety of grocery products, with a focus on fresh, high-quality goods and excellent customer service. The company prioritizes creating an environment where customers experience outstanding service and satisfaction, while also empowering employees through leadership opportunities and professional growth. The role of Manager, Bakery at Southeastern Grocers is crucial in ensuring the smooth operation and success of the bakery department within the store. This management position involves overseeing daily bakery operations to drive customer confidence and loyalty by implementing consistent and compliant processes. The manager is responsible for presenting fresh, appealing bakery products and ensuring courteous, knowledgeable, and prompt service to customers. Additionally, the role requires strategic merchandising in accordance with department planners, sales trends, and inventory management to minimize shrinkage and maximize profits. The Bakery Manager leads a team by supervising, training, coaching, and developing associates. They are expected to promote an inclusive environment that values the diverse backgrounds of team members. The position is a blend of hands-on responsibilities, including physical tasks, delegation, team leadership, and administrative duties such as scheduling, pricing adjustments, and inventory oversight. Emphasizing customer experience, the Bakery Manager ensures at-shelf product availability, freshness, and quality, catering to customer requests and special orders. They spearhead departmental goals related to merchandising, sales, and profitability, managing budgets and schedules effectively. The Bakery Manager enforces compliance with food safety regulations, company standards, and local, state, and federal laws. Their role also includes maintaining sanitation and safety protocols, monitoring equipment conditions, and handling product recalls when necessary. Successful candidates will demonstrate strong leadership, communication, and customer service skills, possess a working knowledge of bakery equipment and basic baking and decorating skills, and hold or be willing to obtain Food Safety Certification within 180 days of placement. The job requires standing, lifting, and manual dexterity, often in varying temperature conditions, and includes the use of personal protective equipment. The Bakery Manager’s contribution is pivotal in sustaining Southeastern Grocers’ reputation for quality, safety, and customer satisfaction, ensuring that customers have an excellent shopping experience every time they visit the bakery section.

• Must be at least 18 years of age
• Authorization to work in the United States
• Successful completion of pre-employment drug test and background check
• Ability to stand or walk for extended periods
• Ability to lift up to 35 lbs regularly and pull up to 250 lbs
• Willingness to work varied shifts
• Knowledge of USDA, COOL, and DOA regulations
• Adherence to company safety and wage hour policies
• Ability to use personal protective equipment
• Willingness to work in varied temperature environments including cold and hot conditions