Restaurant Manager (Bar) - Quick Hire!

The hiring establishment is a reputable upscale fine dining restaurant known for its commitment to delivering exceptional guest experiences and maintaining high standards in the hospitality industry. This restaurant is recognized for its sophisticated ambiance, meticulous attention to detail, and a team-oriented culture that focuses on both customer satisfaction and employee development. The organization values leadership that is hands-on and proactive, encouraging a management style that leads by example to foster a positive environment for both guests and staff. This approach helps ensure operational excellence and a seamless dining experience that meets the expectations of discerning clientele. We are currently seeking a dedicated Restaurant Manager to join our esteemed team. This role is essential in upholding the restaurant's standards of service excellence and operational efficiency. The Restaurant Manager will be responsible for motivating and leading front-of-house employees, ensuring adherence to cost control measures and labor management, and overseeing all operations relating to guest satisfaction and regulatory compliance. The ideal candidate will possess at least two years of upscale or fine dining restaurant management experience, with strong interpersonal skills and an advanced understanding of financial aspects related to restaurant management. This full-time role offers a competitive salary ranging from USD 80,000 to USD 85,000 per year, complemented by an extensive benefits package that supports both personal and professional growth. The Restaurant Manager will be entrusted with various responsibilities including daily operational oversight, maintaining health and safety standards, management of administrative duties such as payroll and sales summaries, and fostering a team environment centered on proactive communication and exceptional service standards. This is a unique opportunity for a motivated individual who thrives in a dynamic setting and is passionate about elevating the guest experience through leadership and meticulous management practices.

• At least 2+ years of upscale / fine dining restaurant management experience
• Extensive front of house knowledge
• Advanced knowledge of financial aspects
• Strong interpersonal and conflict resolution skills
• Stable and progressive work history
• Strong work ethic