Restaurant Manager - $62000 to $70000 per YEAR

BJ's Restaurants is a nationally recognized casual dining restaurant chain known for its innovative craft beers, delicious food offerings, and an engaging dining atmosphere. With over 200 locations across the United States and continuous expansion through new restaurant openings each year, BJ's Restaurants has solidified its position as a leader within the hospitality industry. The company's commitment to core values encapsulated in its CRAFT philosophy – Connection, Respect, Advancement, Fun, and Trust – drives its culture and shapes the employee experience. BJ's Restaurants emphasizes cultivating an inclusive environment that celebrates diversity, equity, and inclusion through initiatives like their WeCAN and IDEA groups, fostering community involvement and philanthropy across each of their local markets. BJ's offers comprehensive benefits, career development opportunities, and a fun, fast-paced workplace where team members thrive and grow. The company also provides relocation opportunities and on-demand pay access, making it a desirable employer for hospitality professionals seeking stability and growth potential. The Restaurant Manager role at BJ's Restaurants is a pivotal management position responsible for overseeing all functions within a single restaurant during open, mid, or closing shifts. Offering a lucrative salary range of $62,000 to $70,000 annually with quarterly bonus potential, this exempt role requires strong leadership and operational expertise. The manager will be entrusted with hiring, managing, training, and supervising restaurant team members to ensure an exceptional Gold Standard guest experience. Further, they must regularly exercise discretion and independent judgment on key operational and personnel decisions. The Restaurant Manager will drive the restaurant's operational execution, including managing daily briefings, maintenance, risk management audits, marketing, sales, and community involvement. They will ensure food and beverage quality and safety standards, conduct inventory assessments, and maintain compliance with company policies and regulations. A major part of the role is team member relations through coaching, mentoring, and performance management, as well as guest relations management, including training team members to provide outstanding customer service and handling guest recovery. BJ's seeks candidates with at least two years of full-service casual dining restaurant management experience, strong interpersonal and problem-solving skills, and the ability to thrive in a high-volume, fast-paced environment. This position offers an outstanding opportunity for managers looking for career advancement, leadership development, and the chance to contribute to an exciting dining brand dedicated to quality and guest satisfaction.

• Minimum two years full service restaurant management experience
• Ability to work in a fast-paced environment
• Strong interpersonal and communication skills
• Ability to manage and motivate team members
• Exceptional guest service orientation
• Physical ability to stand and walk for extended periods
• Ability to lift up to 50 pounds
• High personal integrity and professionalism