Restaurant Manager ($60,000-$65,000/yr) at Cold Beers & Cheeseburgers - Gilbert

Square One Concepts is a dynamic and innovative restaurant group that operates multiple thriving restaurant concepts, such as Cold Beers & Cheeseburgers and Bourbon & Bones. Known for its commitment to quality, exceptional customer service, and vibrant dining experiences, Square One Concepts has established itself as a leader in the restaurant industry. The company emphasizes creating welcoming environments where guests can enjoy great food, excellent service, and a memorable atmosphere. With a focus on growth and operational excellence, Square One Concepts is dedicated to fostering a positive workplace culture that promotes teamwork, professional development, and employee satisfaction. The group is recognized for its strategic approach to restaurant management, leveraging cutting-edge technology and efficient processes to optimize performance across all locations. They offer competitive pay, comprehensive benefits, and opportunities for advancement within their expanding portfolio of restaurants. The Restaurant Manager role at Square One Concepts is a full-time position offering competitive pay and a chance to lead and influence the success of multiple restaurant outlets. In this role, the manager will oversee daily operations, ensuring that each restaurant meets high standards for customer service, cleanliness, food quality, and safety regulations. The manager is entrusted with the responsibility of hiring, training, and supervising a team of employees, fostering a collaborative and positive work environment. This involves setting clear performance goals, conducting evaluations, and implementing staff development plans to maximize productivity and employee engagement. Key responsibilities include organizing staff schedules, managing inventory, controlling costs, and driving profitability through effective financial management, including budgeting and revenue forecasting. The Restaurant Manager collaborates closely with chefs and regional managers to develop appealing menus, maintain food and beverage quality, and ensure compliance with all health and safety regulations. They also play a vital role in customer relations by actively engaging with guests, addressing concerns promptly, and enhancing the overall dining experience. To be successful in this role, candidates must demonstrate strong knowledge of both front-of-house and back-of-house restaurant operations, excellent leadership skills, and a solid understanding of financial and inventory management. Certifications such as Title 4 Manager Certification, Food Handlers Certification, and Alcohol Service Licensing are mandatory. The ideal candidate thrives in a fast-paced environment, exhibits exceptional organizational skills, and is adept at problem-solving and decision-making. This position requires flexibility in work hours, including evenings, weekends, and holidays, to meet operational demands. Square One Concepts also values the well-being of its employees, offering a comprehensive benefits package that includes paid time off, dining discounts, corporate shoe programs, quarterly bonuses, flexible scheduling, and retirement plans. Full-time employees have access to medical, dental, vision, wellness programs, and other supportive resources to enhance their work-life balance and professional growth. This role is an excellent opportunity for experienced restaurant managers seeking to advance their careers within a reputable and growth-oriented company.

• High school diploma or equivalent
• Previous restaurant experience
• Management experience preferred
• Title 4 Manager Certification
• Valid Food Handlers Certification
• Alcohol Service Licensing or certification
• Ability to work flexible hours including evenings, weekends, and holidays
• Ability to traverse all parts of the restaurant quickly
• Ability to stand for prolonged periods
• Ability to lift up to 50 pounds
• Ability to work late nights and unpredictable hours