Restaurant Manager - $59841.6 to $76939.2 per YEAR

Shake Shack is a renowned leader in the hospitality industry, known for its commitment to quality food and exceptional guest experiences. Originating from a humble hot dog cart in New York City’s Madison Square Park, Shake Shack has grown into one of the fastest-growing hospitality brands. Founded by Danny Meyer, who is also the Founder and CEO of Union Square Hospitality Group, Shake Shack has established a strong reputation rooted in fine dining principles and community involvement. The company emphasizes putting its people first, fostering a positive and inclusive work environment where employees are encouraged to share ideas, have fun, and grow together. This approach has cultivated a dedicated team known as the #ShackFam, united by a shared mission to Stand For Something Good in every aspect of their work. The Restaurant Manager role at Shake Shack is a dynamic and rewarding position for individuals passionate about hospitality and leadership. As a Restaurant Manager, you will be responsible for overseeing daily restaurant operations to guarantee superior service and guest satisfaction. This position involves training and mentoring team members, motivating the staff to maintain the highest levels of hospitality, and demonstrating exemplary leadership with a focus on coaching and excellence. The role also includes promoting the Shake Shack brand within the local community through word-of-mouth and engaging events, ensuring compliance with all sanitation and safety standards. With a salary range between $59,841.60 and $76,939.20, this full-time role offers extensive learning opportunities and the chance to make a significant impact on the company’s business, restaurants, and surrounding communities. As part of the #ShackFam, you will benefit from hands-on mentorship and comprehensive training designed to help you grow both personally and professionally. The environment fosters inclusivity and supports flexible working hours to accommodate your lifestyle, aligning with Shake Shack’s commitment to putting people first. This position is ideal for individuals with experience in high-volume, fast-paced restaurant settings who are motivated to lead by example and drive excellence throughout the team.

• High school diploma or equivalent
• 2-3 years of restaurant management experience in a fast-paced environment
• Demonstrated leadership and team management skills
• Knowledge of restaurant operations and compliance standards
• Basic understanding of financial management
• Food handler certification preferred
• Availability to work flexible hours including nights and weekends