Restaurant Manager - $56000 to $71000 per YEAR

Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine, celebrated for its homestyle Italian dishes and warm, welcoming atmosphere. With over 870 restaurants across the United States and Canada, Olive Garden is part of a larger hospitality group that prioritizes quality service, community involvement, and the professional growth of its team members. The company is deeply committed to fostering a family-like environment where employees feel valued, supported, and inspired to succeed. Olive Garden emphasizes work-life balance, offering flexible scheduling and generous time-off policies to ensure its employees can thrive both personally and professionally. The role of a Restaurant Manager at Olive Garden is integral to the overall success of the restaurant. Reporting directly to the General Manager, the Restaurant Manager plays a key leadership role in managing daily operations, motivating staff, and delivering an exceptional guest experience. This position demands a hands-on leader who is people-focused, results-oriented, and passionate about service excellence. The Restaurant Manager is responsible for upholding company standards, driving sales and profitability, and cultivating a positive, team-oriented culture. This role offers a competitive salary ranging from $56,000 to $71,000 per year, with quarterly bonus eligibility. Employment includes immediate eligibility for medical, dental, and vision insurance, along with numerous other benefits that contribute to a satisfying and supported work environment. Restaurant Managers at Olive Garden typically work no more than 50 hours per week and receive two days off, with the added benefit of one weekend off per month to help maintain a healthy work-life balance. The company also provides up to three weeks of paid vacation and flex time within the first year of employment, as well as paid maternity, paternity, and adoption assistance. In addition to these benefits, Olive Garden offers comprehensive training programs and career advancement opportunities, with a strong emphasis on promoting from within. Almost all General Managers and Directors of Operations have risen through the ranks, supported by ongoing professional development and tuition reimbursement programs. Olive Garden’s commitment to its employees extends beyond the workplace through community involvement initiatives such as donating millions of pounds of food to hunger relief programs and providing significant grants and emergency financial assistance to team members. The company also maintains rigorous health and safety standards aligned with CDC guidelines to protect guests, staff, and managers alike. This role at Olive Garden is well-suited for candidates who are dynamic leaders eager to grow their careers in hospitality, enjoy competitive compensation and benefits, and work in a supportive, family-oriented environment where success is shared and celebrated.

• High school diploma or equivalent
• Previous restaurant management or supervisory experience preferred
• Strong leadership abilities
• Excellent communication skills
• Ability to work flexible hours including weekends
• Customer-service oriented mindset
• Knowledge of sanitation and safety standards