Restaurant Manager - $55000 to $75000 per YEAR

Sixty Vines is a dynamic and expanding restaurant brand that specializes in creating exceptional wine country experiences through its chef-inspired cuisine and a carefully curated wine selection. Established with a mission to bring the essence of wine country to guests nationwide, Sixty Vines is committed to sustainability by actively working to reduce its carbon footprint. This emphasis on environmental responsibility complements their dedication to delivering high-quality food, exceptional service, and an inviting ambiance. The brand operates with a strong focus on team collaboration, culture, and ongoing development, making it an exciting place for professionals passionate about hospitality and wine culture to grow their careers. The role available is for an experienced Restaurant Manager to join the management team comprised of 3-5 leaders who collectively oversee the restaurant's operations. This manager will play a pivotal role in ensuring the smooth functioning of daily activities while championing the brand’s commitment to guest satisfaction and team development. The position offers a competitive salary range of $55,000 to $75,000 per year, commensurate with experience, plus a monthly profit share. This is an ideal opportunity for a focused and motivated individual seeking a balance between career growth and a quality life, backed by a supportive work environment that values leadership and innovation. In this role, the Restaurant Manager is responsible for maintaining high food quality and cleanliness standards, actively engaging in ongoing training and development of team members, and managing financial aspects such as budget reviews and sales driving. The manager ensures that the guest experience is exceptional by fostering a guest-first mentality across the team and leading by example with a high-energy, service-oriented mindset. Sixty Vines encourages managers to develop strong knowledge of all recipes and products to preserve the integrity of the cuisine and beverage offerings. Beyond operational responsibilities, this position offers unique benefits such as flexible work schedules, potential for a four-day workweek once a month, up to 17 days of paid time off, and a 401K matching program. Additional perks include insurance coverage after 60 days, quarterly wine country trips, opportunities for WSET and Sommelier certification, and access to mental health services at no cost. These benefits support employee well-being, continuous learning, and a healthy work-life balance. Candidates interested in this role should embrace the culture of Sixty Vines, be passionate about hospitality and wine, and have proven leadership skills in a fast-paced, full-service restaurant environment. As an employer committed to diversity and equality, Sixty Vines participates in the E-Verify program to ensure a legal workforce and promotes an inclusive workplace free from discrimination. This is an exciting career path for hospitality professionals who aspire to be at the forefront of an innovative brand that uniquely blends great food, wine expertise, and sustainability in its operational philosophy.

• At least 2 years of restaurant management experience in a high volume, full-service environment
• Food manager certification
• Passion for hospitality
• Ability to work collaboratively in a team environment
• Excellent communication and interpersonal skills
• Availability to work flexible schedules
• Willingness to fill in and manage multiple operational areas as needed