Restaurant Manager-$52000 To $66000 Per YEAR-Eugene,OR,USA,OR

Red Lobster is a renowned seafood restaurant chain known for its commitment to delivering high-quality seafood dining experiences in a welcoming and fun atmosphere. Established with the goal of bringing fresh, delicious seafood to guests across the country, Red Lobster specializes in serving a diverse menu that includes popular dishes such as lobster, shrimp, crab, and a variety of fish options. The company has built a strong reputation by focusing on guest satisfaction, exceptional service, and a commitment to food safety and cleanliness. As a leader in the casual dining sector, Red Lobster emphasizes a team-oriented environment where employees grow both personally and professionally through comprehensive training and development programs. The role of Restaurant Manager at Red Lobster is a dynamic, leadership-driven position ideal for individuals passionate about the restaurant industry and seafood cuisine. This managerial role carries the responsibility of overseeing all aspects of restaurant operations to ensure a superior dining experience for guests. As a Restaurant Manager, you will lead a motivated team focused on excellent service, food quality, and safety. Your duties will include managing sales goals, enhancing guest satisfaction, and fostering a safe and enjoyable workspace for team members to thrive. You will be accountable for hiring and training staff, conducting performance evaluations, and managing team development through coaching and mentoring. The Restaurant Manager plays a critical role in selecting top talent and maintaining compliance with all employment policies. Promoting best practices in food safety and maintaining a clean, secure dining environment for guests are also essential elements of the job. Red Lobster invests heavily in leadership development, offering new Restaurant Managers an award-winning 11-week in-restaurant training program designed to jump-start your career in restaurant management. This training is complemented by individual development plans and continuous opportunities for certification and skill enhancement. The company prides itself on fostering leaders who can quickly rise in their careers while balancing their work and personal lives. In recognition of the importance of work-life balance, Red Lobster operates between the hours of 11 a.m. and 11 p.m., eliminating the need for early morning or late-night shifts. The company offers competitive compensation including a base salary ranging from 52,000 to 66,000 USD annually, plus bonus eligibility, comprehensive benefits such as medical, dental, and vision insurance, a 401K retirement plan with company matching after one year, paid vacation, dining discounts, and tuition reimbursement programs. This position requires candidates to be at least 21 years old, preferably with a bachelor’s degree, and to have prior management or supervisory experience within the restaurant, hotel, retail, or general business sectors. Experience in casual dining or full-service restaurant management is highly valued, and certifications such as ServSafe are required or must be obtainable. If you are looking to advance your career in a supportive environment that values leadership development, guest service excellence, and team success, the Restaurant Manager role at Red Lobster offers a unique opportunity to grow and thrive.

• must be at least 21 years of age
• 1+ years management or supervisory experience in restaurant hotel retail or general business required
• servsafe local and state certifications or the ability to obtain required