Restaurant Manager-$50000 To $63000 Per YEAR|Minneapolis,MN,USA,MN|Red

Red Lobster is a renowned casual dining restaurant chain specializing in high-quality seafood and beverage service. Established as a leader in the restaurant industry, Red Lobster emphasizes exceptional guest experiences through fresh, flavorful offerings and outstanding customer service. With a commitment to excellence, the company operates numerous locations nationwide and fosters a team-oriented culture that values continuous development and innovation. Known for its welcoming atmosphere and dedication to quality, Red Lobster offers an enriching environment where employees can grow both personally and professionally. The restaurant is dedicated to maintaining safe, clean, and inviting spaces where guests enjoy memorable dining experiences. As a Restaurant Manager at Red Lobster, you will play a pivotal role in steering the day-to-day operations of the restaurant while upholding the brand's high standards. Your primary focus will be on delivering exceptional seafood and beverage service that maximizes guest satisfaction and drives sales growth. This leadership position involves hiring, training, mentoring, and inspiring your team to perform at their best, creating an enjoyable and safe work environment that encourages collaboration and professional development. You will be responsible for managing all aspects of restaurant operations including performance evaluations, coaching, and ensuring compliance with all employment and food safety policies. The role also includes fostering a culture of excellence that attracts top talent and supports the individual growth of team members. Red Lobster invests heavily in the success of its managers through an award-winning training program that spans 11 weeks, ensuring new managers are well-prepared to take on the responsibilities of this critical role. Along with structured development plans and ongoing certification opportunities, you will have access to leadership mentorship aimed at accelerating your career growth. A company culture centered on work-life balance supports flexibility around scheduling, typically with operating hours from 11 a.m. to 11 p.m., eliminating the strain of early mornings and late nights so you can maintain a healthy lifestyle outside of work. The compensation package for this role is competitive, with a salary range between USD 50,000.00 and USD 63,000.00 per year, complemented by quarterly bonus opportunities. Employees also benefit from immediate eligibility for medical, dental, and vision insurance plans, a 401K retirement savings plan with company matching after one year, paid vacation, dining discounts, and tuition reimbursement programs. This comprehensive package underscores Red Lobster's commitment to attracting and retaining skilled professionals dedicated to delivering exceptional dining experiences. If you are passionate about hospitality, seafood, and team leadership, the Restaurant Manager role at Red Lobster provides an excellent opportunity to advance your career in a supportive and dynamic environment.

• Must be at least 21 years of age
• 1+ years management or supervisory experience in restaurant, hotel, retail or general business required
• 2+ years casual dining or full-service restaurant management experience preferred
• ServSafe, local and state certifications or the ability to obtain required
• Bachelor's degree preferred