Restaurant Manager - $50000 to $63000 per YEAR

Red Lobster is a well-established full-service casual dining restaurant chain famed for its delicious seafood offerings and vibrant dining experiences. Recognized for its dedication to quality service and fresh seafood, Red Lobster operates numerous locations across the United States and Canada, serving millions of guests each year who seek memorable meals and exceptional customer care. The company's commitment to hospitality, culinary excellence, and community engagement has positioned it as a leader in the casual dining seafood segment. With a strong focus on team development and employee satisfaction, Red Lobster fosters a culture of growth, support, and innovation within its restaurants, making it an attractive employer for those passionate about the food and beverage industry and restaurant management. This particular job opportunity is for the role of a Restaurant Manager, a pivotal position responsible for overseeing all facets of restaurant operations. Red Lobster offers this role as a full-time position, providing a competitive salary range of USD $50,000 to USD $63,000 annually along with eligibility for achievable quarterly bonuses. As a Restaurant Manager, you will be entrusted with leading the restaurant team to deliver high quality seafood and beverage service, ensuring guests receive a superior dining experience. You will take charge of hiring, training, and inspiring your team members, contributing to an energetic and supportive work environment that encourages both personal and professional development. The job emphasizes creating a fun, safe workplace where team members can thrive and the guests' satisfaction remains the top priority. The role demands a hands-on approach to driving sales and maintaining exceptional guest satisfaction levels. You will be responsible for managing employee performance by conducting evaluations, coaching, and addressing disciplinary matters while ensuring compliance with all employment policies. Additionally, the Restaurant Manager oversees safety by strictly following food handling procedures and maintaining a clean environment for the guests at all times. Red Lobster invests significantly in training its managers, offering an award-winning 11-week in-restaurant training program along with ongoing development and certification opportunities designed to fast track career advancement. Work-life balance is a core value at Red Lobster for its Restaurant Managers. The working hours fall between 11 a.m. and 11 p.m., eliminating early mornings and late nights, thereby supporting a healthier quality of life for its management team. The company also provides a comprehensive benefits package that includes immediate eligibility for medical, dental, and vision insurance, a 401K retirement plan with company match after one year, paid vacation time, dining discounts, and a tuition reimbursement program, all of which contribute to employee well-being and satisfaction. This position is ideal for driven individuals who aspire to grow their hospitality career within a supportive and reputable restaurant brand that dedicates considerable resources to professional development and success.

• Must be at least 21 years of age
• 1+ years management or supervisory experience in restaurant hotel retail or general business required
• 2+ years casual dining or full-service restaurant management experience preferred
• ServSafe local and state certifications or the ability to obtain required