Restaurant Manager - $41400 to $58400 per YEAR

Royal Park Hotel, located in the picturesque town of Rochester, Michigan, is a distinguished luxury boutique hotel renowned for its refined accommodations, sophisticated ambiance, and prime riverfront location. The hotel caters to discerning guests seeking a blend of elegance and exceptional hospitality. As part of the Davidson Hospitality Group portfolio, Royal Park Hotel benefits from a strong reputation built on delivering superior guest services and creating memorable experiences. This esteemed property offers a variety of career opportunities within its service-oriented environment, including guest services, culinary arts, event planning, and management roles. Employees at Royal Park Hotel thrive in a professional, yet welcoming atmosphere where attention to detail and dedication to excellence are highly valued. The hotel fosters a team culture centered on collaboration and personal growth, supporting employees to develop their skills and reach their potential within the hospitality industry. We are currently seeking a dynamic and passionate Restaurant Manager to lead our vibrant dining establishment. This full-time role is central to maintaining the highest standards of culinary excellence and outstanding guest service. The Restaurant Manager will oversee daily restaurant operations, ensuring a seamless and memorable dining experience that exceeds guest expectations. Responsibilities include team leadership and development, quality control of food and service, financial oversight, marketing strategy execution, and regulatory compliance. Candidates for this role should bring a minimum of four years' experience in the food and beverage industry with at least six months to one year in a management capacity. The ideal leader will possess strong communication skills, the ability to forecast and budget effectively, and a keen understanding of fine dining and wine knowledge. The position also requires compliance with local food and beverage service regulations, emphasizing a safe and hygienic environment. This is an exceptional opportunity to join the Royal Park Hotel team and advance your hospitality career with an award-winning management group known for its entrepreneurial spirit and commitment to delivering exceptional service. Our benefits package is comprehensive, featuring multiple tiers of medical plans, dental and vision coverage, 24/7 Teledoc access, pet insurance, hotel discounts, tuition reimbursement, paid time off, and a 401K match. Join us and contribute to a workplace where your passion for hospitality can flourish and where you can make a tangible impact on guest satisfaction and business success.

• Four years experience in the food and beverage industry
• Six months to one year in a management position
• Must be able to schedule forecast and budget department
• Some wine and fine food knowledge helpful
• Read write and speak English
• Ability to communicate effectively with the public and other team members
• Food and beverage service worker permit where applicable