Restaurant Manager - $39500 to $55700 per YEAR

Wendy's is a globally recognized fast-food restaurant chain known for its fresh, high-quality food and exceptional customer service. With a commitment to excellence and a focus on fostering a positive work culture, Wendy's continues to be a leader in the quick-service restaurant industry. The company emphasizes employee development, teamwork, and delivering superior dining experiences to its customers. By investing in innovative operational strategies and supporting its workforce, Wendy's aims to maintain its position as a beloved dining destination across the world. The restaurant values inclusion, respect, and growth opportunities for all its team members, making it an attractive employer for those passionate about the food service industry. The Restaurant Manager position at Wendy's is a vital role that directly supports the General Manager in overseeing the daily operations of the restaurant. This role focuses on coaching the team, fostering a fun and inviting work environment where every team member feels valued and respected. The Restaurant Manager plays a crucial part in identifying top talent, placing the right people in the right roles at the right times through effective scheduling, and contributing substantially to driving sales and profits. The position involves hands-on leadership in staffing, hiring, and training team members, ensuring that the restaurant runs smoothly with excellent food quality, outstanding service, and impeccable cleanliness. In addition to team management, the Restaurant Manager handles various administrative tasks necessary to keep the restaurant functioning efficiently. This position is designed as a developmental role just below the General Manager, making it an excellent opportunity for motivated and passionate individuals seeking to advance their careers in restaurant management. Employees in this role benefit from a comprehensive health plan, dental and vision coverage, disability insurance, life insurance, 401(k) options, and a bonus plan, underscoring Wendy's commitment to supporting its workforce both professionally and personally. Overall, this role requires strong leadership skills, a solid background in restaurant operations, and a passion for delivering excellent guest experiences while nurturing a dynamic team environment.

• College degree or equivalent experience in restaurant operations
• At least 1 year of line operations experience in the restaurant industry
• Must be able to perform all restaurant operations positions or functions
• Must possess a valid Driver's License in good standing