EXECUTIVE CHEF - $90000 to $95000 per YEAR

Morrison Living, a prominent member of Compass Group USA, has a rich history of over a century, dedicated to delivering unparalleled hospitality and culinary experiences. The company has fostered community connections through dining, bringing people together one meal at a time. At the core of Morrison Living's mission is a commitment to exceptional service, culinary artistry, and the development of its greatest asset—the people. The company prides itself on its culture of care, training, and recognition that elevates both team members and customer satisfaction above the industry standard. This commitment has established Morrison Living as an industry leader and a sought-after employer in the hospitality sector. The Executive Chef role at Morrison Living plays a crucial leadership position in overseeing kitchen operations and culinary excellence within the dining account. The role demands an inspirational and hands-on leader who is involved directly with all facets of food preparation, team recruitment, and ongoing staff development. The Executive Chef ensures that every meal delivered meets high standards of quality, presentation, and safety. Beyond culinary talent, this position requires business acumen to manage budgets, food and labor costs, and operational efficiency. The Executive Chef also champions compliance with safety and sanitation regulations, ensuring the kitchen operates within legal and company standards. In this dynamic role, the Executive Chef leads the daily culinary production, setting the standard for food quality and attractive presentation. They are responsible for menu development, incorporating local flavors and fresh seasonal ingredients to create distinctive and celebrated dishes. The chef also supervises food purchasing, inventory control, and cost management, maintaining profitability without compromising quality. This includes overseeing labor efficiency, scheduling based on predicted demands, and managing supplies to prevent waste. Catering staff management and development are essential functions, with the Executive Chef guiding a team through performance standards, coaching, and fostering a collaborative workplace culture. A strong emphasis is placed on providing best-in-class customer service, engaging with residents and community members professionally, and creating an inviting dining environment. The Executive Chef routinely evaluates customer feedback to implement improvements and maintain high satisfaction levels. Ideal candidates possess at least an Associate's degree or equivalent experience, with a minimum of five years in progressive culinary or kitchen management roles. Extensive catering experience and familiarity with high-volume food service operations are highly valued. Hands-on chef experience is a must, alongside comprehensive knowledge of current food trends, sanitation protocols, and food cost control. Proficiency with computer tools such as Microsoft Office, Outlook, and internet applications is required, supporting efficient management and communication. Certifications like ServSafe are preferred. This full-time position offers a salary range of $90,000 to $95,000, complemented by a robust benefits package. Morrison Living prioritizes diversity and equal opportunity employment, ensuring a fair, inclusive workplace for all employees. The company also emphasizes compliance with laws and accommodates applicants with diverse backgrounds. With ongoing opportunities for professional growth and a supportive, team-oriented environment, Morrison Living invites culinary professionals to join their team and advance their careers while contributing to a century-long tradition of culinary excellence and community building.

• Associate degree or equivalent experience
• Minimum 5 years of culinary or kitchen management experience
• Extensive catering experience preferred
• Experience in high volume foodservice operations
• Hands-on chef experience required
• Proficient with Microsoft Office, Outlook, email, and internet
• Willingness to participate in client satisfaction programs
• ServSafe certification highly desirable