Restaurant Manager

Chuy's is a renowned Tex-Mex restaurant chain founded in 1982 in Austin, Texas. It is celebrated for its vibrant and eclectic atmosphere filled with unique decor elements such as hand-carved wooden fish and shiny hubcaps that contribute to a fun and lively dining experience. Known for serving fresh, never-frozen, made-from-scratch Tex-Mex cuisine, Chuy's has built a loyal customer base by delivering quality food and superior guest satisfaction. The company’s culture emphasizes diversity, fun, and a hands-on approach to restaurant management, making it an exciting workplace for those passionate about the hospitality industry. Chuy’s is currently hiring experienced Restaurant Managers who are prepared to take on a dynamic leadership role within its bustling, high-volume full-service restaurants. These managers are integral to ensuring smooth, efficient daily operations while fostering a positive and energetic team environment. As a Restaurant Manager at Chuy’s, you will be responsible for overseeing the quality of food and service, upholding food and safety regulations, and driving results through team collaboration and development. The role requires managing all aspects of restaurant operations including team member training, guest relations, and execution of company policies. The position offers competitive salaries that vary by location, reflecting the diverse markets in which Chuy’s operates. This role is an excellent opportunity for hospitality professionals seeking career advancement, as Chuy’s promotes from within and invests in leadership and career development. The company also supports a casual work environment and provides comprehensive employee benefits such as health, dental, and vision insurance, paid vacation, 401(k) with employer match, employee assistance programs, parental leave, and exclusive employee discounts. This ensures a supportive workplace culture where managers feel valued and motivated. If you are a hands-on, conscientious leader with a passion for creating memorable dining experiences and leading a team in a fast-paced environment, a Restaurant Manager position at Chuy’s offers an exciting and rewarding career path. You will be part of a company that prides itself on community, quality, and culture while offering the resources and opportunities you need to grow professionally and personally. Join Chuy’s to lead with integrity, foster a fun work environment, and deliver exceptional service that keeps guests coming back.

• At least 2-3 years of recent management experience in a high-volume full-service restaurant
• Food Handlers Certification
• Alcoholic Beverage Servers Certification
• Strong sense of urgency
• Ability to work in a fast-paced, high-volume environment
• Understanding of food and equipment safety and sanitation regulations
• Team-oriented and results driven