Dishwasher - No Experience!

Red Lobster is a renowned seafood restaurant chain with a rich history rooted in a family-owned establishment that has evolved over more than fifty years to become a leading name in the industry. With over 500 restaurants, Red Lobster prides itself on offering not just meals but memorable dining experiences that connect guests with the taste and spirit of the coast. The company focuses on creating an environment where guests feel at home and where employees are part of a close-knit team dedicated to exceptional service and quality. Red Lobster is deeply invested in the communities it serves, fostering welcoming spaces where regular customers become familiar friends and the sense of family extends beyond the kitchen and dining room to every aspect of the business. The role of Dishwasher/Utility at Red Lobster is critical to maintaining the high standards of cleanliness and efficiency that the restaurant is known for. This position involves ensuring that all areas of the restaurant are kept clean and sanitary, including dishware, utensils, cookware, and kitchen spaces. The dishwasher plays an essential part in supporting the kitchen staff by operating dishwashing equipment safely and effectively, handling waste disposal, and assisting with food preparation tasks when necessary. In addition to routine cleaning duties, the dishwasher helps prepare Red Lobster's signature Cheddar Bay Biscuits, contributing to the team’s overall productivity and guest satisfaction. Working as a Dishwasher/Utility team member at Red Lobster offers employees the benefit of a dynamic, team-oriented environment where attention to detail and a customer-focused mindset are paramount. The company provides flexible schedules, competitive weekly pay, and a comprehensive benefits package, including medical, dental, and vision insurance options starting at less than $10 per week. Employees also have access to life and short-term disability insurance, voluntary benefits, and a 401(k) retirement savings plan with company contributions after one year of service. Additional perks include discounted meals during shifts and 25 percent off meals when dining as guests, paid anniversary bonuses, and career advancement opportunities through training and development programs. Red Lobster is committed to fostering an inclusive workplace where diversity and equality of opportunity are fundamental values. The company is proud to be an equal opportunity employer, welcoming candidates of all backgrounds and ensuring accommodations are available to enable individuals with disabilities to perform essential job functions successfully. The physical demands of the Dishwasher/Utility role include the ability to bend, reach, squat, lift up to 30 pounds safely, and stand for shifts ranging from 8 to 12 hours. These requirements ensure the position supports the restaurant's operational needs while promoting employee safety and wellbeing. Joining Red Lobster means becoming part of a global brand dedicated to excellence in seafood dining while taking advantage of meaningful benefits and career-growth potential. Whether you are beginning your employment journey or seeking a position in the hospitality industry with a reputable and caring employer, Red Lobster provides a supportive platform to build your skills and enjoy a rewarding work environment. This is a great opportunity to be part of an ambitious future while embracing the community spirit at one of the most recognizable names in the restaurant industry.

• Must meet minimum age requirement and be authorized to work in the United States
• ability to bend, reach, squat, and safely lift up to 30 pounds
• capacity to stand for shifts of 8 to 12 hours
• ability to multitask and work with attention to detail in a fast-paced team environment