Restaurant General Manager - Fairbanks, AK

Taco Bell, located on College Road in Fairbanks, Alaska, is a well-established fast-food restaurant known for its quick service and variety of Mexican-inspired menu items. As part of a global brand, this Taco Bell restaurant offers customers a consistent and enjoyable dining experience with quality food and friendly service. The establishment prides itself on fostering a vibrant and supportive work environment where employees can grow and develop their skills. Working in such a dynamic setting, team members are encouraged to contribute to the restaurant's success by maintaining high standards in food preparation and customer interaction. With a commitment to community involvement and employee satisfaction, Taco Bell on College Road is more than just a place to eat—it's a place to build a career. The Restaurant General Manager at Taco Bell on College Road plays a crucial leadership role. This position is a full-time salaried management opportunity with a competitive wage of approximately $85,000 per year. The manager leads the entire restaurant team, setting the tone for work culture and customer hospitality. Responsibilities include overseeing daily operations, managing the restaurant budget, ensuring compliance with company standards, and creating a positive environment where employees are motivated to deliver great service. The manager is also directly involved in recruitment, hiring, onboarding, and training of new staff, ensuring that every team member is equipped to contribute effectively. This role demands strong leadership and communication skills, as the manager must inspire the team, handle employee performance issues, and resolve customer complaints skillfully. Scheduling and deployment of staff to maximize efficiency and service quality are also key aspects of the job. Successful candidates typically have at least 2-4 years of supervisory experience in food service or retail settings, with specific prior experience as a Taco Bell Restaurant General Manager highly preferred. The position requires a proactive attitude focused on people development and operational excellence. With additional benefits such as paid time off, health insurance, 401K, and a bonus system, this role offers both professional growth and financial rewards. Joining Taco Bell means becoming part of a dedicated team and gaining opportunities for advancement within a respected and growing company.

• High school diploma or GED
• 2-4 years supervisory experience in either a food service or retail environment, including cash handling, scheduling, and inventory management
• basic personal computer literacy
• strong preference for internal promote from Assistant General Manager position
• must be at least 21 years old
• must pass background check criteria
• must have reliable transportation and a valid driver's license
• basic business math and strong analytical/decision-making skills
• able to sweep and mop floors, dust shelves and lift and carry out trash containers and place in an outside bin
• able to clean the parking lot and grounds surrounding the restaurant
• able to tolerate standing, walking, lifting up to 50 lbs. and stooping during 80% of shift time