Kitchen Leader - $15.35 to $17.08 per HOUR

Chipotle Mexican Grill, Inc. is a renowned fast-casual dining establishment recognized for its unique approach to fast food by serving responsibly sourced, classically cooked, real food made from wholesome ingredients without artificial colors, flavors, or preservatives. Operating across the United States, Canada, the United Kingdom, France, and Germany, Chipotle is distinguished as the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. This commitment to quality and consistency, combined with its innovative leadership in the food industry, digital technology, and sustainable business practices, makes Chipotle a premier workplace for individuals passionate about providing excellent guest experiences. The company places strong emphasis on diversity, equity, and inclusion, fostering a supportive culture that values individuals from all backgrounds and abilities. Chipotle also complies with the Americans with Disabilities Act, ensuring reasonable accommodations to qualified applicants during the hiring process. The Kitchen Leader role at Chipotle offers a unique opportunity to be directly involved in the preparation of delicious meals that align with the company’s Food With Integrity philosophy. The Kitchen Leader is responsible for ensuring that food preparation and cooking adhere to Chipotle’s rigorous quality standards, focusing on grilling meats, sautéing vegetables, and ensuring all meals are cooked to order. Beyond food preparation, this role requires leadership in maintaining kitchen cleanliness, organization, and inventory control, along with equipment maintenance to preserve operational efficiency. This hands-on position is crucial for supporting a seamless collaboration between the kitchen and front of house crew, creating a positive work environment that nurtures teamwork and effective communication. The Kitchen Leader also plays a pivotal role in mentoring and developing crew members, training them to become future leaders within the kitchen. This role demands a proactive individual who is always attentive, ready to assist teammates and take ownership of tasks to maintain a high-quality customer experience. Chipotle offers an engaging and dynamic work atmosphere where leaders are encouraged to grow professionally, with many managerial positions filled by individuals who started as crew members. Employment in this role is designed to be fast-paced, teamwork-oriented, and customer-focused, emphasizing the company’s mission to revolutionize the fast-food industry with better food and sustainable practices. This role also provides access to substantial perks, including tuition assistance, free meals, comprehensive medical benefits, paid time off, and opportunities for career advancement, making it an attractive prospect for individuals looking to build a meaningful career in the food service industry.

• Have the ability to understand and articulate Chipotle’s Food With Integrity philosophy
• Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location
• Have a high school diploma
• Have restaurant experience