Restaurant General Manager - Denton, TX

KFC, a globally recognized fast-food restaurant brand known for its iconic fried chicken, offers not only delicious meals but also a vibrant workplace culture dedicated to growth and excellence. As part of one of the world's largest restaurant chains, KFC emphasizes a commitment to quality, innovation, and superior customer experiences. With a robust presence in multiple countries, it stands as a leader in the quick-service restaurant industry, blending tradition with modern operational excellence and digital engagement to meet the dynamic preferences of customers. At KFC, every employee is valued, and the company fosters an environment where diversity, equity, inclusion, and belonging are not just buzzwords but foundational principles driving the organization forward. The restaurant prioritizes creating rewarding career paths for its team members, offering competitive compensation, comprehensive benefits, and opportunities for personal and professional development. The Restaurant General Manager role at KFC is a pivotal leadership position responsible for driving team performance and operational success within a fast-paced and customer-centric environment. This full-time position requires a dynamic leader who excels in managing people, optimizing business operations, and cultivating a culture where employees thrive and deliver exceptional service. The General Manager leads the recruitment, onboarding, and training of a stellar crew, ensuring that each team member is equipped with the skills and motivation to succeed. By mentoring Assistant Managers, Shift Supervisors, and trainers, the General Manager directly influences the quality of service and the operational standards upheld at the restaurant. This role involves hands-on responsibilities including conflict resolution, customer engagement, staff scheduling, and overseeing product rollouts to ensure seamless implementation aligned with KFC's brand standards. The General Manager also plays a crucial role in financial management by analyzing profit and loss data to maximize profitability without compromising the guest experience. Staying ahead of competitors by continuously enhancing the restaurant’s digital presence and loyalty programs is another key aspect. The ideal candidate will have at least five years of restaurant or retail management experience, strong analytical skills, and proficiency with digital tools. Exceptional communication, a passion for team development, and the ability to uphold KFC’s culture and values, especially in promoting equity, inclusion, and belonging, are essential for success in this role. By joining KFC as a Restaurant General Manager, you embark on a rewarding career path that not only challenges your leadership abilities but also allows you to build a legacy of excellence within a globally respected brand.

• 5 years in restaurant or retail management
• Proven ability to improve performance based on P&L analysis
• Proficient with digital tools and platforms
• Exceptional communication skills
• Solid understanding of restaurant maintenance programs
• Champion KFC’s culture and values
• Experienced in team recognition and motivation
• Skilled in recruiting and training employees
• Adaptable to change
• Adheres to corporate policies and health and safety standards