Restaurant General Manager - $60000 to $70000 per YEAR

Zaxbys is a well-established restaurant chain known for its unique dining experience that goes beyond just serving food. It is a vibrant place where guests come not only to enjoy delicious meals but also to have fun and spend quality time with friends and family. Zaxbys prides itself on creating a lively atmosphere that fosters a sense of community and enjoyment, making it a favored destination for socializing and dining. The brand is committed to excellence, not only in its food offerings but also in customer service, ensuring each visitor has a memorable experience. As a company, Zaxbys values its team members highly, considering them the cornerstone of its success and culture. The organization offers a supportive and rewarding work environment where employees can grow professionally and personally. Zaxbys is expanding its team and currently seeking a dedicated General Manager to join their dynamic team. The General Manager role at Zaxbys is a key leadership position responsible for overseeing daily restaurant operations while fostering a positive culture and high team morale. This full-time position carries a competitive salary range of $60,000 to $70,000 per year, complemented with incentive bonuses paid quarterly, which can reach up to 24% of the annual salary. The role demands a hands-on approach where the General Manager will guide and motivate team members, ensure excellent guest experiences, manage staffing, control costs, and uphold the brand's standards consistently. Leadership skills, organizational acumen, and an ability to develop and mentor a team are crucial to success in this role. The General Manager will also be accountable for executing company strategies that drive sales growth and optimize operational efficiency. Alongside administrative and operational duties, the position emphasizes creating a welcoming and motivating work environment that encourages team member development and retention. Zaxbys supports its employees with opportunities for career advancement, comprehensive training, and a robust benefits package that includes medical, dental, and vision insurance options, paid time off, and more. This role is ideal for individuals passionate about restaurant management and committed to delivering outstanding customer service in a fast-paced, people-focused setting.

• High school diploma or equivalent
• Some college preferred
• 3-5 years management experience
• Restaurant management experience preferred
• Must be 21 years of age or older
• Valid driver’s license
• Vehicle insurance
• Reliable transportation
• Open availability to work a minimum of 5 days and 48 hours per week
• Ability to work flexible schedule including days, nights, weekends, holidays
• Successful background check
• Motor vehicle report
• Leadership qualities
• Organizational skills
• Ability to interact cooperatively with others