Line Cook - $20 - $22/hr - Uchi Scottsdale - Tempe, AZ

Hai Hospitality is a prominent multi-concept restaurant group headquartered in Austin, Texas, known for its innovative dining experiences and dedication to hospitality excellence. The company operates several celebrated restaurant concepts including Uchi, Uchiko, Uchiba, and Loro, all of which emphasize creativity, quality, and a guest-focused approach to dining. Hai Hospitality prides itself on fostering a workplace culture that values employee growth, diversity, and inclusion, making it an attractive employer in the competitive hospitality industry. This establishment is committed not only to delivering exceptional food and service but also to supporting its employees through opportunities for professional development and a supportive work environment. The role of Line Cook at Hai Hospitality offers an exciting opportunity to become a vital member of a dynamic kitchen team dedicated to crafting memorable dining experiences for guests. This position involves working in a fast-paced, high-pressure environment where culinary skills, efficiency, and teamwork are paramount. As a Line Cook, you will be responsible for preparing, cooking, and plating dishes according to the restaurant’s quality standards while maintaining a clean and organized workspace. The role demands physical stamina, including the ability to lift up to 50 pounds and stand or walk for extended periods. Candidates must be comfortable working around various kitchen equipment such as ovens, grills, and knives, and able to adapt to a range of temperatures. Hai Hospitality emphasizes internal career growth, offering employees a pathway to advance within the organization. Benefits such as medical, dental, vision, and accident insurance options, an employee assistance program with mental health services, an employer-matched 401(k) savings plan, and dining discounts highlight the company’s comprehensive approach to employee well-being. This role is ideal for individuals passionate about culinary arts and hospitality who seek a long-term, rewarding career with a company that values its team members and encourages their professional and personal growth. The work environment promotes collaboration, respect, and a shared commitment to excellence, making Hai Hospitality a distinguished choice for culinary professionals seeking to make their mark in the restaurant industry.

• Must be able to effectively communicate with guests and other employees
• Detect and identify safety issues and comply with safety guidelines and standards
• Lift and carry trays, dishes, equipment, and goods up to 50 lbs
• Must have the ability to stand and walk for extended periods
• Bend, stoop, and reach to access various areas and items
• Ability to work in a fast-paced, high-pressure environment
• Ability to work in a variety of temperatures, both hot and cold
• Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
• Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
• Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
• Move quickly and efficiently to respond to customer needs
• Ability to work in close proximity to coworkers in a crowded kitchen or serving area
• Tolerate exposure to potential allergens and food odors
• Maintain a professional and hygienic appearance, including proper uniform and personal grooming
• Understand directives and communicate effectively with leadership and coworkers
• Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions