Server of Fun... - Now Hiring!

UNO Pizzeria & Grill is a renowned casual dining restaurant chain with a rich history dating back to 1943 when Ike Sewell invented the iconic Deep Dish Pizza at the original Pizzeria UNO located on the corner of Ohio and Wabash Street in Chicago. Since that time, UNO has expanded its footprint beyond Chicago to cities like Boston and many others, growing to over 130 full-service company-owned and franchised locations. UNO has become synonymous with irresistible food and beverage offerings, genuine hospitality, and a warm and inviting atmosphere that appeals to families and friends seeking a memorable dining experience. The company values fun and teamwork, creating a positive and lively work culture for its employees as they serve delicious meals and create joyous moments for their guests. As a team, UNO is committed to maintaining a simple yet powerful core ideology focused on delivering exceptional food and beverage experiences coupled with heartfelt service. As a Server at UNO Pizzeria & Grill, you play an integral role in crafting an inviting and enjoyable atmosphere for guests while delivering attentive, knowledgeable, and enthusiastic service. This part-time role offers an average wage of $20 per hour, catering to those passionate about food, hospitality, and teamwork. You will engage with guests by making thoughtful suggestions to enhance their dining experience, maintaining cleanliness and order in the dining area, handling cash transactions responsibly, and soliciting guest feedback to continually improve service standards. The ideal candidate exhibits warmth, a willingness to learn, and a sense of fun to thrive within UNO’s vibrant, team-oriented environment. This role is perfect for individuals who enjoy working hard yet celebrate success together, contribute their unique personality to genuine hospitality, and desire to join a historic brand with a forward-looking vision. UNO’s legacy of delicious deep dish pizza and its commitment to creating an irresistible dining experience make it an exciting and rewarding workplace for those who take pride in service and teamwork.

• minimum age of 18 years
• ability to maintain cash and cash equivalents accurately
• passion for food and beverage service
• strong communication and interpersonal skills
• availability for part-time employment
• ability to perform light housekeeping duties
• enthusiasm for working as part of a team