Reno,NV,USA Grand Café Busser/runner-Reno,NV(Full-time)-Grand Sierra
Posted on October 24, 2025
Local Job Overview: Reno, NV, USA
Primary Details
- Employer: Grand Sierra Resort and Casino (Hiring in Reno, NV, USA)
- Compensation:
- Benefits: This role offers a competitive benefits package.
- Stable workload with modern tooling and processes.
- Urgency: Immediate consideration in Reno, NV, USA.
- Apply your your professional skills skills at our Reno, NV, USA location.
- Location: Reno, NV, USA, NV
- Job Title: Grand Café Busser/runner - Reno, NV
- This Reno, NV, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
- Our Grand Sierra Resort and Casino team in Reno, NV, USA, NV is growing.
- Benefit from working in Reno, NV, USA, a key hub for the a dynamic industry.
This opportunity is with an established hospitality company that operates a restaurant environment focused on delivering exceptional guest experiences. The company prides itself on providing a welcoming atmosphere where guests receive responsive, professional, and gracious service. The establishment places a strong emphasis on teamwork, communication, and maintaining high standards of cleanliness and efficiency throughout the dining and kitchen areas. As part of its commitment to quality service, this team values employees who are attentive to guests' needs and who can help create a comfortable and enjoyable dining experience for all visitors.
The role offered is that of a restaurant team member responsible for supporting the service staff and ensuring the smooth operation of dining areas. This position is key to maintaining the overall cleanliness, organization, and flow of service in the restaurant. The role requires attentiveness to guest needs, the ability to respond promptly and courteously to requests, and the skills needed to assist with various tasks including clearing and setting tables, helping with beverage refills, supporting to-go order preparation and delivery, and ensuring proper maintenance and cleanliness of dishware and equipment. The team member will interact closely with servers, management, culinary staff, and guests to ensure harmony in operations and customer satisfaction. This position requires physical stamina, as well as competence in communication and coordination within a fast-paced work environment.
Employees in this role are expected to participate actively in team meetings and keep themselves informed about menu items to better assist guests. The position involves a range of physical activities such as standing, walking, lifting, and reaching throughout shifts which may involve nights, weekends, and holiday hours depending on business needs. Candidates must be adaptable and capable of working flexible hours while maintaining a professional attitude at all times. The company offers a supportive work environment and values individuals who demonstrate dedication, teamwork, effective communication, and a willingness to take initiative in their duties.
- Any combination of education, training, or experience that provides the required knowledge, skills, and abilities
- Must be a minimum of 21 years of age
- Flexible working all shifts including holidays, nights, and weekend hours as business needs dictate
- Ability to communicate clearly in English, both orally and in writing
- Physical ability to stand, walk, reach overhead, bend, kneel, balance, push, pull and lift up to 50 lbs frequently
- Capacity to perform repetitive hand motions and to use vision abilities including distance, depth perception, and color vision
- Ability to work indoors in a moderately noisy environment
- Willingness to work alone and with others and to follow safety and cleanliness standards
- Ability to learn and follow instructions and participate in team-oriented tasks