Regional Chef - Join the Team!

Aramark is a leading provider of food services, facilities management, and uniform services across various industries including healthcare, education, business, and sports and entertainment. With a strong commitment to quality and innovation, Aramark creates exceptional experiences through personalized services and sustainable practices. Operating in multiple regions, the company emphasizes employee well-being, diversity, equity, and inclusion to foster a positive and supportive work environment for all its team members. Aramark's focus on safety and community engagement strengthens its position as a trusted partner for its clients and customers worldwide. The role of Regional Chef at Aramark is an exciting opportunity to bring culinary creativity to life while working with a diverse range of flavorful ingredients and techniques. This position involves much more than food preparation; it offers the chance to experiment with cuisines and cooking styles to deliver exceptional dishes tailored to various client needs. As a Regional Chef, you will be responsible for ensuring food quality, safety, and presentation remain at the highest standards. The role requires proficiency in handling various culinary tools and appliances while adhering to company safety protocols. Attention to food safety, sanitation, and production guidelines is paramount in maintaining the well-being of guests and coworkers. You will prepare ingredients carefully, manage your workstation efficiently, and deliver top-notch customer service with a positive attitude. Aramark values its chefs and provides a comprehensive benefits package including health insurance with dental and vision coverage, support programs for personal and professional balance, a 401(k) retirement plan, and paid time off including parental leave and disability protection. This role suits culinary professionals passionate about food and dedicated to maintaining excellence and safety in every aspect of their work. By joining Aramark as a Regional Chef, you will become part of a vibrant team focused on innovation, quality, and community impact while advancing your culinary career in a dynamic environment.

• High school diploma or equivalent
• prior experience in cooking or food preparation
• knowledge of food safety standards and hygiene practices
• ability to work flexible hours including weekends and holidays
• physical ability to perform required tasks
• strong attention to detail
• excellent teamwork and communication skills