Sushi Chef-Trapper's Sushi-Renton,WA($19-$22/hr)-Renton,WA,USA,WA

Trapper's Sushi, located in Federal Way, Washington, is one of the Pacific Northwest's premier sushi dining establishments. Known for its commitment to delivering fresh, high-quality sushi alongside exceptional customer service, Trapper's Sushi has earned a reputation for providing a fun, welcoming atmosphere that keeps guests returning. As a valued member of the local dining community, the restaurant prides itself on creating a memorable experience through expertly crafted sushi dishes and attentive service. The team at Trapper's Sushi works collaboratively to maintain an inviting setting where both guests and employees feel respected and special. As a Sushi Chef at Trapper's Sushi, you will play an essential role in upholding the restaurant's standards of excellence. This position requires an individual who is passionate about sushi preparation, skilled in knife work, and dedicated to maintaining the highest standards of food quality and sanitation. You will be responsible for preparing a variety of sushi items including rolls, nigiri, sashimi, and specialty dishes with creativity and precision. Working in a fast-paced environment, you will need to balance speed with accuracy to ensure every dish meets customer expectations. Beyond preparation, you will interact with guests at the sushi bar, providing recommendations and enhancing the overall dining experience by demonstrating professionalism and a positive attitude. The role demands a strong attention to detail, excellent time management skills, and the ability to thrive under pressure while maintaining consistency and food safety standards. Maintaining a clean and organized workstation is critical, and you will operate in compliance with all local health codes. Collaboration with both front-of-house and kitchen teams is vital to ensure smooth service flow and customer satisfaction. In addition to food preparation, you will assist in inventory management, restocking, and prep work to support the seamless operation of the restaurant. Trapper's Sushi values core principles such as teamwork, respect, accountability, passion, honesty, and kindness. As part of this team, your commitment to these values will contribute to a positive workplace culture and an exceptional dining experience for every guest. This is a full-time position offering competitive pay between $19.00 and $22.00 per hour depending on experience, plus tips. The work schedule includes evenings, weekends, and holidays as required, reflecting the dynamic nature of the hospitality industry. Joining Trapper's Sushi means becoming part of a reputable and growing restaurant group that offers opportunities for career advancement. Employee benefits include sick leave according to Washington state law, a 401(k) plan with company match for eligible positions, employee meal discounts, and a supportive, team-oriented culture. If you are an individual with a passion for sushi and hospitality, looking to grow your culinary career, Trapper's Sushi is an excellent place to apply your skills and enthusiasm.

• Food Handler's Permit (WA State) required prior to hire
• Ability to work evenings, weekends, and holidays as needed
• Stand for extended periods in a busy kitchen or sushi bar environment
• Lift up to 30 pounds occasionally
• Use hands and arms for repetitive chopping, rolling, and plating motions