Red Lobster is hiring a Dishwasher-No Experience! in

Red Lobster is a renowned seafood restaurant chain that has been a beloved fixture in the dining industry for over fifty years. Founded as a family-owned establishment with a vision to establish a strong connection to seafood and the coastal experience, Red Lobster has grown to encompass over 500 restaurants across various communities. The company takes pride in being more than just a restaurant; it represents a space where guests can enjoy their favorite meals and create memorable moments. Red Lobster’s commitment to community involvement and guest satisfaction makes it a unique place to work and dine. The team environment encourages new friends to become familiar faces, fostering a welcoming and inclusive atmosphere for both employees and customers. The culture is centered on delivering exceptional service, delicious food, and a strong sense of belonging. Red Lobster offers competitive wages, flexible scheduling, and a range of benefits including options for medical, dental, and vision insurance starting at less than $10 per week. Employees also have access to life insurance, short-term disability, voluntary benefits, and a 401(k) retirement savings plan with a company match after one year of service. Additional perks include anniversary pay for eligible employees, discounted shift meals, a 25% discount when dining as a guest, and ample opportunities for career advancement through training and development programs. The role of Dishwasher/Utility is essential to maintaining the high standards of cleanliness and efficiency in the restaurant. As a Dishwasher/Utility, you will be responsible for cleaning and maintaining all areas of the restaurant, ensuring that dishware, glassware, pots, pans, and utensils are sanitized properly. This role requires safely and correctly operating the dishwasher and other cleaning equipment, as well as emptying trash from the kitchen and other areas. Team collaboration is vital, as you will support Cooks with prep work, including the preparation of Red Lobster’s signature Cheddar Bay biscuits and other necessary tasks. Every action you take should focus on supporting your team and enhancing the guest experience. Adhering to all cleanliness and safety protocols is paramount in delivering the quality dining environment Red Lobster is known for. The position demands physical stamina, including the ability to bend, reach, stoop, and safely lift up to 50 pounds. Employees must be able to remain on their feet for shifts ranging from 8 to 12 hours and be capable of moving about the restaurant efficiently. The company values team players who demonstrate attention to detail and the ability to multitask. Red Lobster prides itself on providing reasonable accommodations for individuals with disabilities to perform the essential functions of the job. This role offers an hourly wage ranging from $16.50 to $25.00, aligning with competitive pay standards in the restaurant industry. Joining Red Lobster means being a part of a family that looks forward to exciting growth and opportunities, making it an ideal workplace for those passionate about hospitality and seafood cuisine.

• Must meet the minimum age requirement and authorized to work in the country you are applying
• culinary experience preferred
• ability to bend, reach, stoop and lift up to 50 pounds safely
• ability to move about the restaurant and remain standing for an 8 to 12 hour shift
• team player with attention to detail and ability to multi-task