Recruiting:Prep Cook-Cocinero Prep-$16 Per HOUR in Tyler,TX,USA,TX

On The Border Mexican Grill & Cantina is a well-established restaurant chain known for its vibrant atmosphere and authentic Mexican cuisine. For nearly 40 years, On The Border has been a place where people come together to enjoy great food and hospitality while having fun at work. The company prides itself on creating a unique and energetic environment that encourages personal growth and long-term career development. It's a place where team members are valued not only for their work but for their individual personalities and contributions to the restaurant's success. At On The Border, the work culture is centered around four core values: Have Fun, Work Smart, Be the Best, and Make Money. These guiding principles create a positive workplace where employees are encouraged to enjoy their work, learn continuously from experienced colleagues, strive for excellence, and earn competitive wages. This culture allows the company to maintain a dedicated and motivated workforce that delivers exceptional service to its guests. The role of the Prep Cook, or Cocinero Prep, is crucial to the smooth operation of the kitchen and overall dining experience. This full-time or part-time position involves preparing food according to On The Border's strict specifications, ensuring the proper rotation of products and maintaining stock levels to meet kitchen demands. The Prep Cook is responsible for completing assigned prep work, as well as setting up and breaking down kitchen stations. Communication with the kitchen team is key, particularly about cooking times and maintaining cleanliness and sanitation standards throughout each shift. The perfect candidate for this role is at least 18 years old and embodies the spirit of fun and hustle that defines On The Border’s team. They have a competitive nature and are committed to being the best in their field every day. This job is not just about fulfilling kitchen duties but also about being an enthusiastic and friendly part of a motivated team that values hard work and continuous improvement. On The Border offers a highly competitive wage structure, with compensation up to $16 per hour, as well as a comprehensive range of benefits to support employees’ professional and personal lives. Flexible scheduling helps balance work with family commitments, second jobs, or other life demands. Team members have access to health benefits, career advancement opportunities, referral bonuses, and an employee dining program. This approach makes On The Border more than just a place to work — it’s a community that fosters growth, rewards dedication, and celebrates success.

• Must be at least 18 years of age
• Ability to see oneself having fun and hustling every shift
• Competitive spirit with a desire to be the best
• Willingness to work full time or part time
• Basic kitchen work experience preferred but not required