$20-$20/hr Cross Trained Cook-$20 Per HOUR job in Hesperia,CA,USA
Posted on October 24, 2025
Hesperia, CA, USA Role Highlights
At a Glance
- Position: Cross Trained Cook - $20 Per HOUR (Based in Hesperia, CA, USA)
- Location: Hesperia, CA, USA, CA
- Company: The Flame Broiler, Inc.
- This Hesperia, CA, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
- Our The Flame Broiler, Inc. team in Hesperia, CA, USA, CA is growing.
- Benefit from working in Hesperia, CA, USA, a key hub for the a dynamic industry.
Pay & Perks
- Pay: $20-$20/Hour (approx. $41.6k/Year)
- Benefits: This role offers a competitive benefits package.
- Clear growth pathways at our Hesperia, CA, USA office.
Day-to-Day
- Core objectives involve your professional skills in a dynamic.
The Flame Broiler, Inc. is a well-established restaurant brand renowned for its commitment to delivering high-quality, flavorful, and nutritious meals to its customers. Operating within the vibrant food service industry, The Flame Broiler focuses on preparing meals that are both wholesome and delicious, emphasizing fresh ingredients and exceptional service to ensure a memorable dining experience. The company prides itself on fostering a positive workplace culture and upholding rigorous operational standards that promote teamwork, professionalism, and customer satisfaction. Located in Rancho Cucamonga, CA, this location represents The Flame Broiler's ongoing dedication to community engagement and culinary excellence. The employment opportunity available is a full-time position offering a competitive hourly wage of $20.00.
The Team Member Cross Trained Cook plays a pivotal role in The Flame Broiler's operations, functioning as a versatile and integral member of both the front of house (FOH) and back of house (BOH) teams. This position requires the individual to uphold the company’s values, culture, and operational standards while ensuring the seamless execution of food preparation and customer service. Reporting directly to the General Manager and Assistant General Manager, the Cross Trained Cook is tasked with not only cooking and prepping food according to the brand's specifications but also managing customer interactions and ensuring an exceptional guest experience. This dual responsibility fosters a dynamic work environment where multitasking and effective communication are critical. The role involves preparing proteins, rice, and vegetables in line with the company approved standards, alongside maintaining cleanliness and organization in the kitchen and dining areas. Additionally, the individual will be adept at using the POS system to ensure accurate order transactions and expedient meal delivery. Training and mentoring responsibilities are also part of the position, as this role supports the development of newer team members, enforcing company policies, and promoting a safe and injury-free workplace. Overall, this role is essential in maintaining the high standards The Flame Broiler embodies while supporting team synergy and guest satisfaction in a fast-paced restaurant setting.
- no formal education required
- previous experience in food service or restaurant environment preferred
- ability to effectively communicate in English
- capable of standing for extended periods
- ability to work flexible shifts including weekends and holidays
- willingness to follow company policies and procedures
- physical ability to perform kitchen and FOH duties safely and efficiently