Recruiting:Airline in Westminster,CO,USA | Hiring

John's Table Kitchen and Bar is a well-established, local, independently owned and operated full-service restaurant and bar that takes pride in its commitment to serving elevated home-style cuisine in a relaxed and welcoming atmosphere. The restaurant operates a scratch kitchen, which means that all meals are prepared from fresh, quality ingredients with a focus on creativity, community, and culinary craftsmanship. Inspired by the diverse backgrounds and heritage of the team, John's Table crafts unique versions of classic dishes that resonate with its loyal patrons and create a warm, inviting dining experience. As a community-centered establishment, the restaurant values clear communication, teamwork, and a supportive work culture that prioritizes both employee satisfaction and guest enjoyment. The leadership team is dedicated to making the best decisions that benefit the entire team and foster a respectful and nurturing workplace environment. This is an ideal place for individuals looking to work hard while feeling respected and supported every step of the way. The Prep & Dishwasher position at John's Table is pivotal to maintaining the high standards of the kitchen environment. This role requires a dedicated individual who assists the head chef, supervisors, and owners by performing essential duties such as maintaining kitchen cleanliness, properly washing and sorting dishes, and prepping food as needed. Maintaining a hygienic workspace and supporting kitchen operations through consistent food preparation are vital to the restaurant's success. The position offers an opportunity for team members eager to learn and grow within the culinary field, regardless of their current experience level. It is a role that not only demands efficiency and organizational skills but also offers a chance to advance cooking abilities through hands-on training and constructive feedback from culinary professionals. John's Table seeks candidates who are enthusiastic about contributing to a healthy and educational kitchen environment where they can develop skills and adapt to a fast-paced yet supportive atmosphere. The operating hours, typically from 11:30 a.m. to 9:00 p.m., ensure no late nights or early mornings, providing a balanced work schedule. The position offers competitive compensation ranging from fifteen to nineteen dollars per hour, reflecting the value placed on the employee's efforts and potential for growth. Benefits include health insurance options for employees working more than thirty hours, a 401k plan, paid time off opportunities, and free meals during shifts. This combination of job stability, educational prospects, and an inclusive workplace culture makes the Prep & Dishwasher role at John's Table an attractive opportunity for individuals passionate about food and hospitality looking to build a rewarding career.

• Ability to work on feet for extended periods
• Willingness to accept coaching, direction, and on-the-job training
• Strong organizational skills
• Ability to thrive in a fast-paced environment