Pastry Cook-Uchiba Austin-$16 To $20 Per HOUR-Austin,TX,USA,TX

Hai Hospitality is a distinguished and dynamic multi-concept restaurant group based in Austin, Texas, widely recognized for its innovative culinary approach and dedication to exceptional hospitality. The organization operates several acclaimed restaurant brands such as Uchi, Uchiko, Uchiba, and Loro, each contributing to the vibrant and evolving dining scene with a unique blend of creativity, craftsmanship, and cultural authenticity. Hai Hospitality prides itself on fostering a workplace where employees are encouraged to take pride in their work ethic, culinary craft, and creativity, creating rewarding career opportunities and a supportive community for growth and development. The company stands out for its commitment to both its guests and its team members, aiming to deliver memorable dining experiences while ensuring an inclusive, diverse, and positive work environment. The role of Pastry Cook at Hai Hospitality is integral to the culinary team's success, focusing on dessert preparation to enhance the overall dining experience. This position involves early morning to mid-afternoon working hours, typically from 7am to 3pm, providing a consistent schedule well-suited for individuals who thrive in structured shifts. Pastry Cooks at Hai Hospitality are responsible for a variety of production tasks such as baking, sauce creation, chocolate work, and more, all contributing to the quality and innovation seen in the dessert offerings. Previous experience in pastry production is preferred, ensuring that candidates have the necessary skill set to perform at a high standard. The position offers a competitive hourly wage ranging from $16 to $20 per hour depending on experience, reflecting the company’s investment in talent and dedication to fair compensation. This role is perfect for culinary professionals passionate about pastry arts and eager to contribute to a respected restaurant group that values promotion from within and long-term career advancement.Overall, this opportunity is ideal for those looking to be part of a team that values culinary excellence, offers significant growth potential, and provides a collaborative environment to craft unforgettable guest experiences.

• Must be able to effectively communicate with guests and other employees
• Detect and identify safety issues and comply with safety guidelines and standards
• Lift and carry trays, dishes, equipment, and goods up to 50 lbs
• Stand and walk for extended periods
• Bend, stoop, and reach to access various areas and items
• Ability to work in a fast-paced, high-pressure environment
• Ability to work in a variety of temperatures, both hot and cold
• Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
• Ability to use kitchen equipment safely and efficiently
• Maintain a neat and organized workspace
• Move quickly and efficiently to respond to customer needs
• Ability to work in close proximity to coworkers
• Tolerate exposure to potential allergens and food odors
• Maintain professional and hygienic appearance
• Understand directives and communicate effectively with leadership and coworkers