Recruiting in Houston,TX,USA:Dining Room Manager-Houston,TX | Hiring

Goodnight Hospitality is a dynamic and expanding hospitality group rooted in the vibrant Montrose neighborhood of Houston, Texas. Founded shortly before the global pandemic, Goodnight Hospitality has demonstrated resilience and growth, successfully launching acclaimed restaurant concepts that have earned significant recognition. Among its locations, the group boasts distinguished accolades including Texas's inaugural Michelin Stars, with one star awarded to MARCH and a Bibb Gourmand for Rosie Cannonball. The company has also been nominated for three James Beard Awards and has been featured on esteemed national and global lists such as Best Restaurants in America by Robb Report and Esquire Magazine. Locally, it has garnered titles like Best New Restaurant from CultureMap Houston and second-best restaurant from The Houston Chronicle, cementing its reputation as a leading force in Houston's food and beverage scene. The organization prides itself on cultivating a diverse, fair, and youthful team environment, emphasizing loyalty, genuine community building, and passionate hospitality. Its executive team infrastructure offers robust support and mentorship to its leadership, fostering an environment where autonomy and professional growth are prioritized. The Marigold Club, a high-end restaurant operated by Goodnight Hospitality, is currently seeking a motivated and organized Dining Room Manager to join its leadership team. This role is designed for an energetic individual who thrives on teamwork, humility in leadership, and a natural empathy important for managing social dynamics. As Dining Room Manager, the candidate will play a pivotal role in guiding the front-of-house (FOH) team, ensuring guests receive exceptional hospitality and a memorable dining experience. This position requires a passion for food, beverage, and the overall hospitality industry, with a strong emphasis on leading by example. Candidates must be adaptable with flexible schedules, willing to work nights, weekends, and holidays as needed. The manager will be responsible not only for daily operational excellence on a high-volume restaurant floor but also for developing staff through ongoing training and mentorship. They will oversee the growth of sales and productivity while maintaining the uncompromising quality of products and genuine hospitality standards that Goodnight Hospitality is renowned for. The role includes various administrative duties such as preparing reports, managing schedules, and ensuring adherence to company policies and procedures. Strong financial acumen, cash handling skills, and operational knowledge including food safety, service techniques, and staff supervision are essential. Above all, the Dining Room Manager will embody and promote the culture of Goodnight Hospitality, contributing to the company's continued success and positive community impact. Salary for this position is competitive and commensurate with experience. Goodnight Hospitality also offers a comprehensive benefits package including medical, vision, dental, and disability coverage, plus a voluntary 401(k) plan. Interested candidates looking to join a forward-thinking and award-winning hospitality group are encouraged to apply and contribute to a growing legacy of excellence in Houston's culinary landscape.

• Minimum of 2 years restaurant management experience in a full-service restaurant
• strong communication and leadership skills
• honesty, organization, and an ownership-driven mentality with a hands-on attitude
• strong knowledge of operations including food, beverage, staff supervision, food safety, service techniques, financials and administrative operations
• enjoys guest interactions and thrives on providing hospitality
• strong financial and cash handling skills
• knowledge of POS systems (preferably Toast), Microsoft Office, and comfort with frequent email communication
• ability to work 40 hours a week on their feet and lift at least 40 lbs up to approximately 50 hours total