Recent Job:Restaurant Manager-Quick Hire! in Moreno Valley,CA,USA

Del Taco is a leading quick-service restaurant chain renowned for its innovative menu featuring a blend of classic American and Mexican-inspired dishes. With a focus on high-quality ingredients, fast and friendly service, and a commitment to maintaining strong brand standards, Del Taco has carved out a unique place in the fast-casual dining industry. Known for its vibrant atmosphere and dedication to customer satisfaction, Del Taco continues to grow by opening new locations and enhancing existing ones across various regions. The company prioritizes employee development and fosters a culture that celebrates teamwork, fun, and excellence in service. The Restaurant Manager at Del Taco plays a pivotal role in upholding the brand’s promise while driving sales growth and operational efficiency. Reporting directly to the District Manager, this leadership position entails managing all aspects of restaurant operations to ensure successful delivery of the Del Taco Way. This includes recruiting, hiring, and retaining a skilled team, creating an engaging and positive work environment, and consistently delivering excellent food and service to customers. The Restaurant Manager is responsible for overseeing staff training certification, monitoring performance, recommending salary adjustments, and administering disciplinary actions when necessary to maintain a high-performing team. Beyond people management, the Restaurant Manager ensures compliance with all company operations standards including facility maintenance, equipment safety, and product quality. They drive sales initiatives by setting goals, managing labor in correlation with projected sales, increasing customer counts, and implementing local marketing strategies to attract and retain customers. Financial responsibilities include inventory control to minimize waste and theft, proper cash handling procedures, and adherence to labor laws to keep costs aligned with profitability targets. In addition, the manager handles vendor relationships efficiently to reduce repair and maintenance expenses. This role demands a leader who is detail-oriented, organized, and capable of analyzing performance metrics to solve problems proactively. The Restaurant Manager must be able to work independently under pressure, demonstrating excellent communication skills both for team motivation and customer interaction. Physical requirements involve working in both office and restaurant environments with periods of standing and some lifting required. The position also requires valid driver’s license and readiness for occasional travel within the assigned area. Pay for this role ranges from $83,200 to $85,000, reflecting the importance of experienced management in the fast-paced quick-service restaurant industry.

• High school diploma or equivalent
• 3 to 5 years experience in QSR industry or full service concept
• ServSafe certified
• fluent in English
• excellent communication and interpersonal skills
• excellent organizational skills
• excellent analytical, problem solving, and math skills
• ability to work with minimal supervision
• ability to work under pressure
• valid driver’s license and proof of vehicle insurance
• ability to drive and travel to restaurant locations including overnight travel.