Recent Job:Kitchen Manager-Norman,OK in Norman,OK,USA | Hiring

Dave & Buster's Inc. Main Event Entertainment is a leading entertainment and dining company known for combining the fun of restaurant dining with exciting arcade-style entertainment. Operating under two powerhouse brands, Dave & Buster's and Main Event Entertainment, this company offers guests a unique experience that blends food, games, and social interaction all under one roof. The company prides itself on creating a dynamic and inclusive work environment where employees are encouraged to grow their careers while providing guests with memorable dining and entertainment experiences. Dave & Buster's is committed to maintaining high standards of service, culinary excellence, and operational efficiency, making it a top choice for entertainment-seeking families and groups across the United States. Operating locations are known for their energetic atmosphere, state-of-the-art game rooms, and attention to culinary quality, ensuring that each visit offers incredible value and lasting memories. As an equal opportunity employer, Dave & Buster's Inc. Main Event Entertainment participates in E-Verify in states where required and values the diversity and contributions of its team members. The Kitchen Manager role at Dave & Buster's is pivotal to the overall success of the establishment's back-of-house operations. As the heart of kitchen operations, the Kitchen Manager (KM) serves as the culinary expert and leader responsible for maintaining pristine kitchen conditions, managing costs effectively, and cultivating a motivated team of culinary professionals. This role demands a passion for fast-paced, multifaceted restaurant and entertainment settings. The Kitchen Manager takes pride in inspiring their team through fun and effective communication and exhibits flexibility by confidently working at any kitchen station and leading teams through busy, high-volume days, including the ability to manage up to $100,000 in food sales on peak days. Working an average of 50-hour work weeks, including nights, weekends, and holidays, is also an expectation of this role. The Kitchen Manager is instrumental in new menu rollouts, playing a key role in introducing new food items to guests and elevating the customer experience. This leadership position is not only about maintaining operational excellence but also about inspiring and encouraging team members to enhance their skills and performance. The role provides a unique opportunity for those who thrive on instant satisfaction derived from positively impacting guest experiences and driving team success. Candidates for this position will find it rewarding to work in a collaborative environment, partnering with the management team to ensure financial goals are met and operational profits optimized, while also maintaining safe, secure, and sanitary kitchen conditions for guests and staff alike. The salary range for this position is between $59,931 and $70,508 annually, reflecting the importance and demands of this critical leadership role within a top-tier entertainment dining company.

• 21 plus years of age
• three plus years of restaurant or hospitality experience
• proficient in managing the cost of goods sold and labor
• ability to lead a team to create a memorable guest experience
• proven experience in kitchen management
• strong business acumen
• the ability to work weekends nights and holidays
• not afraid to work in a fast-paced noisy environment with distracting conditions