Recent Job:Kitchen Leader-$20 To $22 Per HOUR in Burlington,VT,USA

Chipotle Mexican Grill, Inc. is widely recognized as a leader and innovator in the fast-casual dining industry. Founded on the philosophy of serving responsibly sourced, classically cooked, real food made with wholesome ingredients free from artificial colors, flavors, or preservatives, Chipotle has firmly established itself as a pioneer in promoting sustainable business practices and food integrity. The company operates its restaurants across multiple countries including the United States, Canada, the United Kingdom, France, and Germany, uniquely owning and operating all its locations in North America and Europe. Chipotle’s commitment extends beyond just food to include fostering a people-first culture, prioritizing diversity, equity, and inclusion at all levels of the organization. With a focus on providing a great guest experience, Chipotle is revolutionizing fast food by combining speed with quality and ethical sourcing, making better food accessible to everyone. The role of Kitchen Leader at Chipotle plays a crucial part in upholding the company's mission of quality and sustainability while driving operational excellence in the kitchen. As a Kitchen Leader, you will gain hands-on experience in preparing delicious food, including grilling meats and sautéing vegetables, ensuring every dish meets Chipotle’s standards. This position requires not only culinary skills but also leadership abilities, as you will be tasked with ordering food supplies, training new crew members to develop into future Kitchen Leaders, and maintaining a safe and organized kitchen environment. A Kitchen Leader serves as a role model and mentor, promoting teamwork and communication between the back-of-house and front-of-house teams to enhance the overall customer experience. The role demands continuous activity during shifts, with the responsibility of accomplishing station goals, identifying tasks that need attention, and assisting team members as needed. The Kitchen Leader ensures the kitchen is well stocked, clean, and operating smoothly, including maintaining kitchen equipment and adhering to safety protocols to prevent injuries or accidents. This role is essential in monitoring food quality, minimizing waste, and managing inventory levels, all while embodying Chipotle's Food With Integrity philosophy. Additionally, the Kitchen Leader completes important documentation such as Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO) logs. The position offers a competitive base pay ranging from $19.70 to $21.91 per hour, supplemented by digital tips, along with a comprehensive benefits package. Chipotle’s benefits include tuition assistance covering 100% for select degrees or up to $5,250 per year, free meals during shifts, medical, dental, and vision insurance, paid time off, holiday closures, and numerous opportunities for career advancement. Impressively, 80% of Chipotle’s managers started their journey as Crew members, reflecting the company’s strong commitment to promoting from within. By joining Chipotle as a Kitchen Leader, you become part of a passionate team dedicated to reshaping the future of fast food. The role not only offers a unique chance to develop culinary and leadership skills but also to contribute to a company that values sustainability, community impact, and employee growth. If you are enthusiastic about food quality, teamwork, and helping others succeed, this role provides a fulfilling career path in a fast-growing and socially responsible organization.

• High school diploma or equivalent
• Prior restaurant experience
• Ability to understand and promote Chipotle’s Food With Integrity philosophy
• Effective communication skills in the primary language(s) of the work location