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BlueWater Bistro is a renowned dining establishment situated in the Greater Charleston area of South Carolina, with locations available in West Ashley, Mount Pleasant, and Summerville. As a prominent player in the local food service industry, BlueWater Bistro prides itself on delivering high-quality food and an exceptional dining experience to its guests. Committed to community values and service excellence, the bistro offers an inviting atmosphere where customers can enjoy delectable meals prepared with care and fresh ingredients. Their dedication to quality, customer satisfaction, and team development helps maintain BlueWater Bistro's reputation as a preferred restaurant destination in the region. The role of Bistro Kitchen Manager at BlueWater Bistro is a dynamic full-time position that may be compensated on an hourly or salaried basis, depending on the candidate's experience and the operational needs of the location. This hands-on leadership position is designed for an individual who excels in fast-paced, customer-focused restaurant environments. The Bistro Kitchen Manager will be entrusted with managing daily kitchen operations, ensuring that food quality, cleanliness, safety, and service standards are consistently met and exceeded. This role requires a proactive leader who can inspire and train kitchen staff, oversee inventory and scheduling, and collaborate closely with general management to achieve strategic and operational goals. The Bistro Kitchen Manager will directly influence the efficiency and performance of the kitchen by implementing best practices, enforcing food safety regulations, and maintaining a positive working atmosphere. Responsibilities include supervising kitchen equipment use, assisting with food preparation and production, and resolving any operational challenges that arise. The manager will be at the forefront of maintaining compliance with local laws and company policies, ensuring the bistro operates smoothly and maintains a stellar reputation. This position not only demands strong organizational and leadership skills but also calls for a hands-on approach in all aspects of kitchen management. The ideal candidate should bring a friendly and professional demeanor, excellent communication skills, and a commitment to fostering a collaborative and motivated team. The Bistro Kitchen Manager role is a platform for career growth within the hospitality industry, offering the opportunity to develop managerial skills while contributing to an outstanding guest experience. Overall, joining BlueWater Bistro as a Kitchen Manager means becoming a vital part of a community-focused recognized brand dedicated to quality food, excellent service, and employee growth. The position offers a competitive benefits package and the chance to work in an environment that values respect, hard work, and career development. This is an excellent opportunity for a seasoned professional ready to lead with enthusiasm and integrity, ensuring the bistro continues to thrive and delight patrons throughout the Charleston region.

• Employment is contingent upon successful completion of a background check
• Must be 18 years or older
• Availability required on weekends and for various shifts throughout the week
• Must be able to stand, bend, kneel, and lift 35-50 lbs without assistance