Pantry Chef-Join The Team! Position in Los Angeles,CA,USA | Hiring
Posted on October 24, 2025
Role Based in Los Angeles, CA, USA
Key Information
- Company: STK Topanga
- Job Title: Pantry Chef - Join The Team!
- Urgency: Immediate consideration in Los Angeles, CA, USA.
- Location: Los Angeles, CA, USA, CA
- This Los Angeles, CA, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
- Our STK Topanga team in Los Angeles, CA, USA, CA is growing.
- Benefit from working in Los Angeles, CA, USA, a key hub for the a dynamic industry.
Pay & Perks
- Compensation: $20-$21/Hour (approx. $42.6k/Year)
- Benefits: A comprehensive benefits package is included.
- Clear growth pathways at our Los Angeles, CA, USA office.
What You'll Do
- Apply your your professional skills skills at our Los Angeles, CA, USA location.
THE ONE GROUP Hospitality, a globally recognized leader in vibe dining, is renowned for its innovative approach to culinary experiences and unparalleled commitment to excellence. With a presence in multiple dynamic markets, THE ONE GROUP has become synonymous with exceptional dining environments that blend creativity, quality, and a passion for hospitality. As a company dedicated to growth and providing outstanding career paths, THE ONE GROUP fosters a culture where employees are empowered to thrive and deliver exceptional service. Their vibrant establishments feature diverse menus that highlight fresh, flavorful ingredients prepared with meticulous care by expert culinary teams. THE ONE GROUP emphasizes a supportive work environment that promotes professional development and offers comprehensive benefits to ensure their team's well-being and job satisfaction.
The Pantry Chef role at THE ONE GROUP is a vital position focused on preparing and executing all cold food items, from artfully crafted salads and dressings to exquisite desserts and composed dishes. This role demands an individual who upholds the highest standards for freshness, presentation, and consistency, crucial for elevating the overall dining experience. The Pantry Chef plays an essential part in supporting the kitchen team by ensuring the pantry station is impeccably maintained and that all dishes meet the company’s exacting standards. Responsibilities include preparing ingredients precisely following recipes and plating guides, managing mise en place tasks such as slicing fruits and vegetables, and maintaining a clean and organized workspace.
Dedicated to food safety and sanitation protocols, the Pantry Chef collaborates closely with other back-of-house team members to ensure efficient and timely food production. This position requires a team-oriented individual who thrives in fast-paced, high-volume kitchen environments and demonstrates flexibility by assisting other stations and executing tasks assigned by the Chef or Sous Chef. Offering a comprehensive benefits package, including medical, dental, and vision insurance, 401(k) plans, employee dining discounts, and career development opportunities, THE ONE GROUP provides a rewarding and growth-focused career path. Candidates with experience as Pantry Cooks or Garde Manger are highly valued, especially those passionate about culinary excellence and eager to contribute creatively to one of the industry's most innovative dining brands.
- High school diploma or equivalent
- previous experience in a food preparation or kitchen role preferred
- strong knife skills
- knowledge of food safety standards and sanitation practices
- ability to stand for extended periods and lift up to 50 pounds
- availability to work flexible hours including nights, weekends, and holidays
- legal authorization to work in the United States