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Via313 is a unique and vibrant restaurant that draws its inspiration from traditional Detroit-Style pizzas, a beloved regional specialty. Established by two brothers from a hardworking, blue-collar part of Detroit, Via313 has grown into a popular destination for pizza lovers who appreciate authentic, flavorful pies. The restaurant prides itself not just on its food but on fostering a distinctive culture that encourages creative thinking, continuous learning, and opportunities for personal and professional growth. This culture aligns seamlessly with the close-knit, family-style atmosphere present among the staff, making Via313 more than just a workplace—it is a community where team members collaborate closely and support each other to maintain high standards and keep the Detroit pizza tradition alive and thriving. The role of Dough Prep Team Member at Via313 is an integral position within this dynamic environment. The position involves essential food preparation tasks, most notably preparing dough, making sauces, and shredding cheeses, all accomplished within the intimate kitchen space of the restaurant. Given the size of the team, usually consisting of three to five people, individuals in this role are expected to be adaptable and capable of wearing multiple hats throughout their shifts. This means going beyond just dough preparation to assisting in other areas of pizza creation and kitchen operations, contributing to a smooth and efficient workflow. Working as a Dough Prep Team Member is ideal for those who want to be part of a supportive and growth-oriented environment that values hard work and community. While no prior baking experience is necessary, candidates must possess a Food Handlers Permit to meet health and safety standards. The role provides an excellent opportunity for individuals interested in the food industry to develop their skills, gain hands-on experience in pizza-making, and move forward within the company. It is a position that blends creativity with practical skills, allowing team members to directly contribute to the quality and uniqueness of every pizza served. At Via313, the promise is not just to serve great food but also to nurture a workplace culture that inspires and empowers its employees.

• valid food handlers permit
• ability to work in a small team environment
• willingness to wear multiple hats during shifts
• basic knowledge of food preparation
• good communication skills
• physical ability to handle kitchen tasks